Dietary Cook- Full Time

Divine Rehabilitation and Nursing; Town of Lodi (WI); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Competitive pay

Benefits package

Job summary

Divine Rehabilitation and Nursing at Lodi is seeking a Dietary Cook to prepare meals for our residents in a warm, team-oriented environment. You will follow recipes and ensure meals meet safety and health standards while supporting a patient-centered kitchen.

The role offers both part-time and full-time opportunities with competitive pay and a benefits package. You’ll work with the Dietary Manager and a Diet Aide to provide quality meals and high resident satisfaction.

Qualifications

• Ability to prepare dishes and maintain sanitary conditions in cooking and dining areas.
• Ability to follow recipes and adhere to all safety and health standards.
• Customer-oriented approach and reliability.

Responsibilities

• Will prepare dishes and ensure good sanitary condition in cooking and dining premises.
• Must be able to follow recipes and follow instructions while adhering to all safety and health standards.
• They must be competent and conscientious with a customer-oriented approach.
• Prepare meals under the supervision of a Dietary Manager.
• Work with Dietary Aide to provide quality meals and ensure customer satisfaction.
• Help maintain kitchen equipment and appliances.

Job description

Divine Rehabilitation and Nursing at Lodi is a Sub-Acute and Long Term Care facility. Join a growing team of successful, happy caregivers and see why Divine Rehabilitation and Nursing at Lodi is right for you.

The facility offers 50 private rooms and bathrooms to all its residents.

NOW HIRING:

Dietary Cook We are looking for a qualified Dietary Cook to prepare meals for our residents.

Dietary Cook:

Job Type: Part-time & Full-time

We are looking for a qualified Dietary Cook to prepare and serve meals to our residents.

Responsibilities:

• Will prepare dishes and ensure good sanitary condition in cooking and dining premises.
• Must be able to follow recipes and follow instructions while adhering to all safety and health standards.
• They must be competent and conscientious with a customer-oriented approach.
• Prepare meals under the supervision of a Dietary Manager.
• Work with Dietary Aide to provide quality meals and ensure customer satisfaction.
• Help maintain kitchen equipment and appliances.

Competitive Pay rates and benefits package