Part-Time Diet Clerk

Lancer Hospitality; Shakopee, Northern (MN, KY); Hybrid; USD 22,000 - 25,000; Part time

Benefits offered by this job

Weekly Pay

Work/Life Balance

Employee Referral Bonus

Vision

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Job summary

Cura Hospitality in Shakopee, MN is seeking a Part-Time Diet Clerk to support our healthcare dining operations, managing nutrition data and menu information.

This onsite role is scheduled 2 days per week, focusing on inputting nutritional details and addressing nutrition-related inquiries for residents and patients.

Join Elior North America’s family of hospitality brands, delivering compassionate service and healthy meals in a collaborative healthcare environment.

Qualifications

• Bachelor’s degree in nutrition or related field.
• Extensive knowledge of nutritional recommendations, especially for medical needs.
• At least one year's experience in nutrition or related field.

Responsibilities

• Managing nutritional data software.
• Inputting nutritional information.
• Addressing concerns regarding nutritional information and menu content.

Skills

Nutrition knowledge

Experience in nutrition

Education

Bachelor’s degree in nutrition or related field

Tools

SureQuest Food Service Management Systems

Job description

Job Reference Number: 41227
Employment Type:Part-Time,Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: St. Gertrude's Health Rehab

Why work for Cura Hospitality?

• Weekly Pay!
• Work/Life Balance!
• Employee Referral Bonus!

Elior North America is afamily of distinct hospitality companieswith more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add a skilled, experiencedPart-Time Diet Clerkto our healthcare team inShakopee, MN. As a Diet Clerk with Cura Hospitality, you will have the opportunity to manage the flow of meal service during dining operations. *This position will be scheduled 2 days per week.*

What you'll be doing:

• Managing nutritional data software.
• Inputting nutritional information.
• Addressing concerns regarding nutritional information and menu content.

What we're looking for:

Must-haves:

• Bachelor’s degree in nutrition or related field.
• Extensive knowledge of nutritional recommendations, especially for medical needs.
• At least one years’ experience in nutrition or related field.

Nice-to-haves:

• Knowledge of SureQuest Food Service Management Systems.

Where you'll be working:

• St. Gertrude's Health Rehab, located in Shakopee, MN
• Vision
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)

Compensation Range:

• $16.00 - $18.00 per hour, Depending on Experience.

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed. #LI-EB1