Part-Time Deli Specialist

AG Supermarkets; Goffstown (NH); On-site; USD 17,000 - 21,000; Part time

Job summary

AG Supermarkets, Inc. in Goffstown, NH is seeking a Part-Time Deli Clerk to join our team. You will assist customers, cut, slice, weigh, and package deli products while upholding safety, cleanliness, and quality standards.

Duties include preparing hot foods, portioning, and maintaining fixture cleanliness in a fast-paced deli setting. Working conditions include standing most of the day, lifting up to 40 lbs, and adhering to safety and sanitation guidelines.

Qualifications

• Must be 18 years of age or older.
• Excellent interpersonal and communication skills with the ability to engage effectively with customers, employees, and management.
• Dedicated to providing exceptional customer service through prompt issue resolution and a customer-focused approach.

Responsibilities

• Develop and maintain in-depth knowledge of all deli products to effectively assist customers and support operational excellence.
• Accurately cut, slice, weigh, and package deli products in alignment with company standards, quality expectations, and customer needs.
• Utilize fryers, ovens, and stoves to prepare various hot food items with quality standards.
• Package hot food items based on customer requests, ensuring proper portioning and presentation.
• Maintain a clean and sanitized workspace in adherence to food safety and hygiene regulations.
• Support and comply with all company safety, security, and operational procedures policies.
• Perform other duties as assigned or required.

Skills

Interpersonal communication

Customer service

Computers (basic)

Tools

Slicers

Knives

Fryers

Ovens

Steamers

Scales

Job description

AG Supermarkets, Inc. in Goffstown, NH is seeking a Part-Time Deli Clerk to join our team. You will assist customers, cut, slice, weigh, and package deli products while upholding safety, cleanliness, and quality standards.

Duties include preparing hot foods, portioning, and maintaining fixture cleanliness in a fast-paced deli setting. Working conditions include standing most of the day, lifting up to 40 lbs, and adhering to safety and sanitation guidelines.