Part-Time Deli Cook: Grilling, Slicing & Fresh Prep

Cosentino's Food Stores

Raymore (MO)

Presencial

USD 17.000 - 22.000

A tiempo parcial

Hace 5 días
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Descripción de la vacante

Cosentino's Price Chopper in Raymore, MO is seeking a part-time Deli Cook with open availability to join our team. You will prepare sandwiches, salads, and sides, keep a clean, safe workstation, and uphold high food safety standards while delivering great customer service.

The ideal candidate will be comfortable working in a fast-paced deli, have a Food Handler's Card, and be able to lift up to 50 pounds. Prior deli experience is a plus.

Formación

  • Must have knowledge of cooking techniques and food prep methods.
  • Valid Food Handler's Card required.
  • Understanding of food safety and sanitation practices essential.
  • Able to lift up to 50 pounds and perform physical tasks.
  • Thrives in a fast-paced restaurant setting.
  • Detail-oriented with good time management.

Responsabilidades

  • Prepare a variety of deli items (sandwiches, salads, sides) per recipes and standards.
  • Maintain a clean, sanitary workstation and follow safety protocols.
  • Cook meats, seafood, vegetables using frying, grilling, roasting, and sautéing.
  • Operate kitchen equipment (grills, ovens, slicers) and ensure cleanliness.
  • Provide friendly customer service and handle special requests.
  • Assist with prep tasks and collaborate with team to meet demand.
  • Monitor inventory and report shortages to the deli manager.

Conocimientos

Cooking techniques
Food handler's card
Food safety
Lifting up to 50 lbs
Fast-paced environment
Attention to detail

Educación

High school diploma or better

Descripción del empleo

Cosentino's Price Chopper in Raymore, MO is seeking a part-time Deli Cook with open availability to join our team. You will prepare sandwiches, salads, and sides, keep a clean, safe workstation, and uphold high food safety standards while delivering great customer service.

The ideal candidate will be comfortable working in a fast-paced deli, have a Food Handler's Card, and be able to lift up to 50 pounds. Prior deli experience is a plus.

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