Part-Time Deli Closer

Tharp Consulting; Traverse City (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Tharp Consulting is seeking a Deli associate to independently prepare, package, and display deli products while ensuring a clean, well-stocked department. The role involves baking and frying per production schedules and maintaining guest experience standards.

The position requires at least one year of retail experience, a high school diploma, and the ability to read and write, with basic math skills and physical capability to lift up to 30 pounds regularly.

Qualifications

• High school diploma preferred.
• At least one year of retail or related experience preferred.
• Ability to read, write, and interpret documents.
• Basic math skills and attention to detail.

Responsibilities

• Prepare, package, and display deli products.
• Price, date, wrap, and package deli items.
• Maintain and merchandise deli shelves, cases, and displays.
• Notify management of product and supply needs.
• Assist with receiving, unloading, and stocking merchandise.
• Understand product details, including differences in price, taste, and use.
• Handle spoiled or damaged products per guidelines.
• Ensure cleanliness and organization of the department.
• Follow PPE, safety, food safety, and guest experience protocols.
• Assist in other departments as needed and perform additional duties as assigned.

Skills

Retail experience

Attention to detail

Basic math

Reading and writing

Lifting ability

Education

High school diploma

Job description

Role Overview

This position involves independently preparing, packaging, and displaying deli products, including baking and frying, to support store profitability. The role also requires maintaining a clean, well-stocked, and appealing department while adhering to safety, food safety, and guest experience standards.

Key Responsibilities

• Perform baking and frying tasks based on production schedules (80% of time).
• Price, date, wrap, and package deli items.
• Maintain and merchandise deli shelves, cases, and displays.
• Notify management of product and supply needs.
• Assist with receiving, unloading, and stocking merchandise.
• Understand product details, including differences in price, taste, and use.
• Handle spoiled or damaged products per guidelines.
• Ensure cleanliness and organization of the department.
• Follow PPE, safety, food safety, and guest experience protocols.
• Assist in other departments as needed and perform additional duties as assigned.

Qualifications & Skills

• High school diploma preferred.
• At least one year of retail or related experience preferred.
• Ability to read, write, and interpret documents.
• Basic math skills and attention to detail.

Physical Requirements:

Ability to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and perform bending, stooping, and twisting. The work environment includes varied temperatures and exposure to outside weather, with low to moderate noise levels.