Part-Time Day Shift Prep Cook - School Cafeteria

AVI Foodsystems; Solon (OH); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Family culture

Competitive pay

Health insurance (full-time)

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems is hiring a Part-time Prep Cook for St. Edward High School on the day shift, Monday through Friday, with no weekends or holidays. The role focuses on food preparation, quality, and service in a school dining setting.

Responsibilities include preparing food per prep sheets, assembling ingredients, maintaining safety and inventory, and promoting product quality. Culinary experience and a strong work ethic are valued; benefits are provided.

Qualifications

• Culinary experience or education preferred.
• Strong work ethic required.
• Excellent communication and customer service skills expected.

Responsibilities

• Prepare specific amounts of food according to daily prep sheets.
• Gather ingredients and prep for customer purchase.
• Comply with portion sizes, quality standards, and recipes.
• Manage food inventory when necessary.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Communication skills

Customer service mindset

Education

Culinary education preferred

Job description

AVI Foodsystems is hiring a Part-time Prep Cook for St. Edward High School on the day shift, Monday through Friday, with no weekends or holidays. The role focuses on food preparation, quality, and service in a school dining setting.

Responsibilities include preparing food per prep sheets, assembling ingredients, maintaining safety and inventory, and promoting product quality. Culinary experience and a strong work ethic are valued; benefits are provided.