Part-Time Customer Service Associate – Bakery Team

Wright's Dairy Farm Inc

North Smithfield, Northern (RI, KY)

Hybrid

USD 22,000 - 25,000

Part time

4 days ago
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Benefits offered by this job

Competitive hourly pay + tips
Family-owned Rhode Island business

Job summary

Wright’s Dairy Farm & Bakery is seeking a friendly, part-time Customer Service Associate to join our retail team in North Smithfield, RI. You will work at the pastry counter, assist customers, process payments, and maintain displays while following food safety procedures.

The role is part-time, year-round with on-site work, offering $16-$18 per hour plus tips and opportunities to be part of a well-known Rhode Island family-owned business.

Qualifications

  • Strong customer service skills and a positive attitude.
  • Reliability, dependability, and attention to detail.
  • Ability to stay organized in a fast-paced environment.
  • Willingness to work as part of a team.
  • Flexibility to work weekdays, weekends, and holidays as needed.

Responsibilities

  • Provide prompt, friendly, and helpful service to customers.
  • Assist customers with product details, pricing, availability, and order pickups.
  • Take accurate orders and process sales transactions.
  • Use the POS system and handle cash and card payments accurately.
  • Keep pastry displays full, organized, rotated, and visually appealing.
  • Answer phones professionally and direct calls as needed.
  • Package products and support register and counter operations.
  • Maintain a clean, safe, and organized workspace.
  • Follow all food safety, sanitation, and workplace safety procedures.
  • Support a positive, team-oriented work environment.

Skills

Customer service
Reliability
Teamwork
Organization
Flexibility

Tools

POS system

Job description

Wright’s Dairy Farm & Bakery is seeking a friendly, part-time Customer Service Associate to join our retail team in North Smithfield, RI. You will work at the pastry counter, assist customers, process payments, and maintain displays while following food safety procedures.

The role is part-time, year-round with on-site work, offering $16-$18 per hour plus tips and opportunities to be part of a well-known Rhode Island family-owned business.

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