Part-Time Culinary Instructor: Handmade Pasta & Sushi

CocuSocial

Columbus (OH)

On-site

USD 28,000 - 50,000

Part time

2 days ago
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Benefits offered by this job

Referral program

Job summary

CocuSocial is looking for a passionate Culinary Instructor to lead hands-on cooking classes for all levels, with a focus on Handmade Pasta, Sushi, Dumplings, French Macaron, Pizza, and regional dishes. You will plan engaging sessions, demonstrate techniques, and ensure a welcoming learning environment while maintaining food safety and smooth logistics.

This is a part-time, contract role at CocuSocial, offering the chance to inspire students and share culinary expertise in a dynamic, guest-facing

Qualifications

  • Prior experience as a culinary instructor or chef in a professional kitchen.
  • Solid understanding of food safety standards and sanitation protocols.
  • Strong communication skills and ability to connect with diverse groups.
  • Passion for teaching and sharing culinary expertise.
  • Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Responsibilities

  • Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
  • Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
  • Foster a welcoming, inclusive, and fun learning environment.
  • Oversee class setup, ingredient prep, and other logistical details.
  • Offer guidance and feedback during class to support student success.
  • Stay informed about culinary trends and continuously improve course content.

Skills

Strong communication skills
Ability to connect with diverse groups
Passion for teaching
Ability to work in fast-paced setting

Job description

CocuSocial is looking for a passionate Culinary Instructor to lead hands-on cooking classes for all levels, with a focus on Handmade Pasta, Sushi, Dumplings, French Macaron, Pizza, and regional dishes. You will plan engaging sessions, demonstrate techniques, and ensure a welcoming learning environment while maintaining food safety and smooth logistics.

This is a part-time, contract role at CocuSocial, offering the chance to inspire students and share culinary expertise in a dynamic, guest-facing

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