Culinary Instructor — Handmade Pasta & Dumplings (Part-Time)

CocuSocial

San Jose (CA)

On-site

USD 28,000 - 55,000

Part time

2 days ago
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Benefits offered by this job

Referral program

Job summary

CocuSocial is seeking a passionate Culinary Instructor to lead hands-on cooking classes, specializing in Handmade Pasta, Dumplings, Pad Thai or Ramen. You will teach participants of all levels, demonstrate techniques, ensure safe food handling, and create a welcoming learning environment.

This part-time/contract role offers flexible scheduling and an opportunity to shape memorable culinary experiences. Aspiring instructors who love teaching and sharing culinary expertise will thrive in our

Qualifications

  • Prior experience as a culinary instructor or chef.
  • Solid understanding of food safety standards and sanitation protocols (ServSafe preferred).
  • Strong communication skills and ability to connect with diverse groups.
  • Genuine passion for teaching and sharing culinary expertise.
  • Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

Responsibilities

  • Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
  • Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
  • Foster a welcoming, inclusive, and fun learning environment.
  • Oversee class setup, ingredient prep, and other logistical details.
  • Offer guidance and feedback during class to support student success.
  • Stay informed about culinary trends and continuously improve course content.

Skills

Communication
Food safety
Teaching
Adaptability

Education

ServSafe Certification preferred

Job description

CocuSocial is seeking a passionate Culinary Instructor to lead hands-on cooking classes, specializing in Handmade Pasta, Dumplings, Pad Thai or Ramen. You will teach participants of all levels, demonstrate techniques, ensure safe food handling, and create a welcoming learning environment.

This part-time/contract role offers flexible scheduling and an opportunity to shape memorable culinary experiences. Aspiring instructors who love teaching and sharing culinary expertise will thrive in our

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