Part Time Culinary Cook/ Chef

Sonida Senior Living, Inc.; Town of Hartford (WI); Hybrid; USD 38,000 - 60,000; Full time

Benefits offered by this job

Health insurance

401k with discretionary match

PTO from day one

Paid training

Employee Assistance Program

Dependent Care and FSA

Job summary

The Waterford at Hartford is a Sonida Senior Living community in Hartford, WI. We are seeking a Dining Services Chef to provide healthy meals for residents and maintain dining room and kitchen standards.

You will ensure timely meal service, report issues, and follow safety and department guidelines in a supportive team environment. One to two years’ experience in a similar position is preferred, with a focus on exceptional customer service for our senior residents.

Qualifications

• One to two years’ experience in a similar position preferred.
• Enjoy providing exceptional customer service and care to our senior residents.

Responsibilities

• Provide healthy meals for residents.
• Maintain standards for dining services to Residents, including efficient meal service delivery and cleanliness of the dining room and kitchen.
• Reports problems, concerns and issues observed with food service and communicates them appropriately.
• Observes changes in Resident status, needs or preferences and communicates them appropriately.
• Observes all work, safety, and administrative rules to include local and state requirements.
• Ability to work independently.

Skills

Customer service

Job description

The Waterford at Hartford
Hartford, WI 53027, USA

Description

Find your joy here, at The Waterford at Hartford, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Waterford at Hartford, a premier retirement community in Hartford, WI, provides quality care to residents in an Independent Living, Assisted Living, and Memory Care community.

Schedule: Two

half shifts a week and every other weekend.

What we offer you:

• Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
• SafelyYou - AI video technology that detects and prevent falls
• Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
• Sage - Improve call light response time and improvement to service and care
• Microsoft Power BI - one stop for all data needs
• Company support for educational and learning opportunities
• Paid referral programs for Team Member and Resident referrals
• Medical, dental, vision, and life/disability insurances*
• 401k retirement savings offering a discretionary match determined each year based on company performance
• Employee Assistance Program
• Dependent Care and FSA saving accounts
• PTO available day one
• Paid Training

*Benefit eligibility dependent on employment status

Eligibility based on location

Dining Services Chef Responsibilities include:

• Responsible for providing healthy food for residents.
• Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
• Reports problems, concerns and issues observed with food service and communicates them appropriately.
• Observes changes in Resident status, needs or preferences and communicates them appropriately.
• Observes all work, safety, and administrative rules to include local and state requirements.
• Ability to work independently.

Qualifications:

• One to two years’ experience in a similar position preferred.
• Enjoy providing exceptional customer service and care to our senior residents.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.