Part-Time Culinary Aide

Vista Prairie

Iowa (LA)

Hybrid

USD 22,000 - 28,000

Part time

6 days ago
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Benefits offered by this job

Paid Time Off
401k
Employee Referral Program
Employee and Educational Assistance

Job summary

Vista Prairie Fieldcrest in the United States is seeking a Part-Time Culinary Aide to support dining services in Assisted Living and Memory Care. You will assist with the presentation and serving of meals, maintain dining areas, and ensure residents' dietary needs are met with care.

This role offers a part-time schedule from 4:00 pm to 8:00 pm, every other weekend and holiday, with opportunities to pick up additional shifts.

Qualifications

  • High school diploma or GED is preferred.
  • Prior culinary aide experience preferred.
  • Demonstrated ability to read, write, and carry out directions.

Responsibilities

  • Assist with the presentation and serving of meals to residents.
  • Maintain cleanliness and organization of dining facilities.
  • Accommodate resident meal-related requests promptly and courteously.
  • Be knowledgeable of and attentive to resident dietary needs and preferences.
  • Support the overall dining experience to ensure resident satisfaction.

Skills

Customer service
Meal service
Teamwork
Dietary needs awareness

Education

High school diploma or GED preferred

Job description

Start a meaningful career as a Part-Time Culinary Aide at Vista Prairie at Fieldcrest, Assisted Living and Memory Care!

Make a difference in someone's life every day. Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our supportive culture, outstanding benefits, and the opportunity to build lasting friendships. Become a valued member of Vista Prairie Communities today.

Why Join Us?
  • Personalized Care: Bring joy and compassion to our residents
  • Competitive Pay:$16.63- $20.51/hr.based on experience
  • Schedule:This is a Part-Time position, 4:00 pm-8:00 pm. Every other weekend and every other holiday, plus a few shifts during the week
  • Supportive Team:We value our team membersas much as our residents
What You'll Do:
  • Assist with the presentation and serving of meals to residents
  • Maintain cleanliness and organization of dining facilities
  • Accommodate resident meal-related requests promptly and courteously
  • Be knowledgeable of and attentive to specific resident dietary needs and preferences
  • Support the overall dining experience to ensure resident satisfaction
What You'll Need:
  • High school diploma or GED is preferred
  • Prior culinary aide experience preferred
  • Demonstrated ability to read, write, and carry out directions required.
Benefits Available To You:
Part-time Employee Benefits:
  • Paid Time Off
  • 401k
  • Employee Referral Program
  • Employee and Educational Assistance Programs

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

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