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Culver’s is seeking part-time True Blue Crew Members to join our busy restaurant team in Wisconsin. If you enjoy fast-paced service and friendly interactions, you’ll fit right in—whether greeting guests, taking orders, or helping in the kitchen.
This role offers part-time hours with on-the-job training and a chance to grow with Culver’s. You’ll thrive on teamwork, keep a positive attitude, and help deliver the hometown hospitality Culver’s is known for.
Culver’s is looking for new Part Time True Blue Crew Members!
If delighting is in your DNA, you’ll be a natural at this position! Our crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s greeting guests at the door, flipping burgers on the grill or taking orders behind the counter, these are the people who bring our hometown hospitality to life each and every day, by delivering outstanding service throughout our restaurant. We are looking for both Kitchen and Front of House crew members looking for part time hours.
We offer:
Qualifications:
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.