Part-Time Craft Coffee Barista & Guest Experience

Tao Group; New York (NY); Hybride; USD 21 000 - 30 000; Temps partiel

Avantages offerts par ce poste

Time off

Pet insurance

401(k) retirement with employer match

Employee assistance program

TAO Savings Marketplace

Employee discounts

Résumé du poste

Tao Group Hospitality in New York seeks part-time team members to craft coffee and tea beverages for the dining room, bar, and lounge. You will interact with guests and fellow staff to ensure a gracious hospitality experience.

Required is at least 1 year of food & beverage experience; in-venue barista training is provided. You’ll work in a fast-paced venue with varied shifts, including evenings and weekends.

Qualifications

• Minimum 1 year of food & beverage experience required.
• Tao Group Hospitality in-venue barista training provided.
• Ability to communicate clearly with guests and team members.
• Maintain cleanliness and sanitation of coffee stations and venue.

Responsabilités

• Anticipate and accommodate guest needs.
• Prepare and deliver coffee/tea orders promptly.
• Knowledge of coffee/tea menus and standards.
• Keep stations clean; stock supplies and set up/close duties.
• Work as part of a team and support colleagues.
• Follow health, safety, and sanitation standards.

Connaissances

Team player

Guest service

Communication

Stand for long periods

Description du poste

Part-time team members who meet the requirements are eligible for:

State Applicable Time Off

Pet Insurance

401(k) Retirement Program with Employer Match

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Makes all standard/specialty coffee and tea beverages for the dining room, cocktail lounge, and bar. Interacts with the venue guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of the guests

Maintain the general cleanliness and sanitation of the coffee station and entire venue

Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs

Prepare and deliver coffee/tea orders, when required, to tables/bar in a timely manner, and to the correct guests

Possesses in-depth knowledge of the coffee and tea menus, and the ability to execute them to company standards

Clears any dirty service items from the table after delivering coffee/tea orders

Helps ensure guest satisfaction through active participation in service

Follow supervisor’s instructions, communicate with and support co-workers while being a team player

Complies with Department of Health and company sanitation standards

Properly sets-up coffee stations, performs side-work and other opening/closing procedures as directed by management, including:

Responsible for making sure that all perishable items (i.e., milk) have not expired and if they are promptly discarding them, alert management of the waste

Stocks coffee stations with all prescribed supplies

Completes opening duties as assigned or directed

Completes closing duties as assigned or directed

Reports all breakage, and damage of equipment or furniture immediately to management

Attends and participates in daily pre-service meetings

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example.

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and / or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue barista training

EDUCATION/WORKING KNOWLEDGE:

Minimum 1-year previous food & beverage experience required

Previous experience in a fast casual/high-volume restaurant/nightclub/lounge preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate

Must have good positive energy throughout the day

Must be able to print legibly for Team Members, management, and guests to read

Must be able to stand for extended periods of time

Must be able to move quickly

Must be able to push and lift up to 75 lbs. with or without assistance

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Exposure to cleaning materials

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

About Us

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Job Info

• Job Identification 9576
• Job Category Restaurant Team Member
• Posting Date 09/24/2026, 10:22 AM
• Job Schedule Part time
• Locations 146 Essex Street, New York, NY, 10002, US