Part-Time Corrections Kitchen Cook | Flexible Daytime Hours

US Lawns; Lewisburg, Northern (Union County, KY); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Union County is seeking a part-time-as-needed Cook for the Union County Department of Corrections in Lewisburg, PA. Hours are 8:30 AM - 4:30 PM. Flexible schedule and additional income opportunities are highlighted in the posting.

Responsibilities include food preparation, cooking, packing lunches, maintaining kitchen safety and security, and completing routine documentation. A high school diploma or GED and at least one year of institutional food prep experience are required, along with a valid

Qualifications

• High school diploma or GED plus one year of experience in institutional food preparation or an equivalent combination providing the necessary knowledge, skills, and abilities.

Responsibilities

• Prepares and cooks food; packs noon lunches; operates equipment used in food prep and service; monitors equipment for safety and efficiency.
• Monitors security of kitchen tools, utensils, and supplies; inventories eating utensils and reports shortages to security staff.
• Cleans food preparation areas, tables, utensils and equipment.
• Maintains knowledge of security policies and procedures.
• Completes forms, reports, charts, spreadsheets, meal counts, or other required documentation; reviews, processes, and retains materials as appropriate.
• Communicates with supervisors, County employees, inmates, vendors, and others to coordinate work and resolve problems.
• Operates a PC and office equipment for essential functions; may run errands.
• Performs other related duties as required.

Education

High school diploma or GED

One year of experience in institutional food preparation

Job description

Union County is seeking a part-time-as-needed Cook for the Union County Department of Corrections in Lewisburg, PA. Hours are 8:30 AM - 4:30 PM. Flexible schedule and additional income opportunities are highlighted in the posting.

Responsibilities include food preparation, cooking, packing lunches, maintaining kitchen safety and security, and completing routine documentation. A high school diploma or GED and at least one year of institutional food prep experience are required, along with a valid