Part Time Cook - The Residence at South Windsor Farms

LCB Senior Living, LLC; Windsor (CT); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading company in senior living as a Part-Time Cook at The Residence at South Windsor. This rewarding role involves providing excellent dining experiences for residents, collaborating with culinary staff, and ensuring food safety. Enjoy great benefits from day one, including health, vision, dental, and PTO. If you have a passion for cooking and serving others, apply today for immediate consideration!

Benefits

Health Insurance

Vision Insurance

Dental Insurance

401k

PTO - Paid Time Off

Tuition Reimbursement

Qualifications

• 1-3 years of cooking experience in healthcare or hospitality.
• Serve Safe Certification required.

Responsibilities

• Provide excellent customer service and promote a restaurant-style dining atmosphere.
• Assist in supervising culinary staff alongside the Culinary Director.
• Maintain cleanliness and safety in kitchen and food storage areas.

Skills

Customer Service

Multitasking

Food Handling

Education

High school diploma or GED

Serve Safe Certification

Job description

Job Details

Job Location: The Residence at South Windsor - South Windsor, CT

Salary Range: Undisclosed

Description

Join our team at LCB Senior Living, where we value your dedication and skills!

We are hiring Part-Time Cooks at The Residence at South Windsor Farms. Apply today for immediate consideration!

What We Offer:

• Great benefits starting from Day One (Full-Time)
• Health, Vision, Dental, 401k
• PTO - Paid Time Off
• Work with an Amazing Team!
• Potential for tuition reimbursement
• A rewarding role working with seniors

Essential Functions, Duties, and Responsibilities:

• Provide excellent customer service and promote a restaurant-style dining atmosphere.
• Collaborate with the Culinary Services Director and/or Executive Director to ensure resident satisfaction with food and dining programs.
• Assist in supervising culinary staff alongside the Culinary Director.
• Support the preparation and execution of dining enhancement programs.
• Maintain cleanliness and safety in kitchen and food storage areas.
• Responsible for opening and/or closing the kitchen.
• Follow cleaning schedules and standards.
• Ensure proper receipt, storage, and preparation of food according to standards.
• Estimate and communicate food and supply needs.
• Participate in preparing and cooking meals per recipes and menus.
• Monitor and document food temperatures and storage conditions.
• Ensure snacks and beverages are available for residents.
• Keep the kitchen clean and organized.
• Assist in food transportation and storage.
• Help organize and execute special events and theme meals.

LCBs Non-Discrimination Policy:

LCB is an Equal Opportunity Employer. Employment decisions are based on qualifications and capabilities, without regard to race, religion, sex, age, disability, or other protected characteristics. All employment practices are conducted in accordance with applicable laws.

Qualifications

Job Qualifications:

• Knowledge, Skills, and Abilities:
• Ability to build positive relationships with colleagues and residents.
• Strong customer service focus, multitasking ability, and receptiveness to feedback.
• Knowledge of food handling, preparation, and safety procedures.

Education: High school diploma or GED preferred; 1-3 years of cooking experience in healthcare or hospitality; Serve Safe Certification.

Experience: Experience in healthcare or hospitality preferred.

Certificates/Licenses: Serve Safe Certification required.

Physical Demands:

• Dexterity, visual and auditory acuity.
• Ability to lift at least 15 lbs., push/pull carts, and stand/walk for extended periods.
• Ability to crouch, kneel, reach, and bend as necessary.