Part-Time Cook (Summer 2025)

University City Housing Company; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading real estate management firm in Philadelphia is looking for a motivated Part-Time Cook for its full-service Clubhouse to ensure residents can enjoy a welcoming and fun dining experience. Responsibilities include food preparation and maintaining sanitation standards. Ideal candidates will have kitchen experience and the willingness to obtain necessary food safety certification.

Qualifications

• Minimum of one year kitchen experience preferred.
• Must have or be willing to obtain ServSafe Certification.

Responsibilities

• Sets up and stocks food items and supplies.
• Prepares food items by cutting, mixing, and cooking.
• Maintains cleanliness and complies with food sanitation.

Skills

Food Preparation

Sanitation Compliance

Inventory Management

Job description

Part -Time Cook (seasonal)

University City Housing (UCH) is a Philadelphia-based firm that buys, renovates, maintains, and manages real estate for long-term investment. With over 4,000 residential units and 250,000 square feet of commercial space in Philadelphia and the surrounding suburbs, UCH has provided the Greater Philadelphia area with quality apartment homes and places to work since 1967.

UCH is seeking a motivated and responsible Part-Time Cook to work in a fast-paced full-service Clubhouse located in the heart of our community at Summit Park Apartments (www.summitphilly.com). We encourage our residents to ‘Have Fun Where You Live,’ and this role is critical in ensuring they can do just that! Our clubhouse includes a fitness facility, tennis courts, pools, a restaurant and bar, shuttle service, and a full events calendar.

Location: (ROXBOROUGH/MANAYUNK)

RESPONSIBILITIES & QUALIFICATIONS INCLUDE:

1. Sets up and stocks food items and other necessary supplies
2. Prepares food items by cutting, chopping, mixing, and preparing sauces
3. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
4. Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
5. Cleans and sanitizes cooking surfaces at the end of the shift
6. Performs inventory checks and completes food storage logs
7. Nights/weekend availability required including summer holiday weekends
8. Minimum of one year kitchen experience preferred
9. Must have or be willing to obtain ServSafe Certification