Part-Time Cook – Skilled Nursing Dining

The Gardens at Camp Hill; Camp Hill (Cumberland County); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Medical and Prescription Drug

Dental

Vision Care

Telemedicine Program

Company-Paid Group Life Insurance

Voluntary Term Life Insurance

Short-Term Disability

401(k) Savings Plan

Employee Assistance Program (EAP)

Commuter Benefits

Planned Time-Off (vacation, personal,

state sick)

Daily pay

Job summary

The Gardens at Camp Hill in Camp Hill, PA is seeking a part-time Cook to join our skilled nursing facility team. You will assist in the preparation, cooking, and presentation of meals in line with planned menus and portion control.

Responsibilities include planning food production to coordinate with meal serving hours, following standard recipes, and ensuring sanitation and safety in a busy kitchen. Hospital or skilled nursing dining experience is preferred, along with culinary school training.

Qualifications

• High School education or equivalent
• One year of dining services experience in hospital or skilled nursing facility preferred
• Culinary School preferred

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Skills

Food preparation

Sanitation practices

Education

High School education or equivalent

Culinary School preferred

Job description

The Gardens at Camp Hill in Camp Hill, PA is seeking a part-time Cook to join our skilled nursing facility team. You will assist in the preparation, cooking, and presentation of meals in line with planned menus and portion control.

Responsibilities include planning food production to coordinate with meal serving hours, following standard recipes, and ensuring sanitation and safety in a busy kitchen. Hospital or skilled nursing dining experience is preferred, along with culinary school training.