Part-Time Cook - Senior Living Dining (Flexible Evenings)

Carriage Inn Bryan; Bryan (TX); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental & Vision

Life insurance

Vacation

401(k) retirement

Paid training

Referral bonus

Career advancement

Job summary

Cardinal Bay, a mission-driven not-for-profit senior living health care organization, is seeking a Part-time Cook to support residents at Carriage Inn Bryan. If you have a passion for cooking, restaurant experience or a culinary arts degree, you are invited to join our culinary team and help deliver a restaurant or country club dining experience for our residents.

We offer flexible shifts with 11:00 a.m.–7:00 p.m., weekend work, and opportunities for advancement.

Qualifications

• Minimum 6 months experience as a prep cook (preferred).
• Ability to communicate effectively with residents and colleagues.
• High School diploma or G.E.D.
• Ability to speak, read & write English.

Responsibilities

• Prepares or assists in the preparation of complete meals - soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
• Complies with all dietary needs or restrictions of residents ensuring meals meet requirements.
• Create gravies, sauces, and menu items from scratch, showcasing culinary creativity.
• Ensure presentation by dressing dishes before serving to elevate dining experience.
• Monitor all food items for temperature, taste and quality; adjust as necessary.
• Maintain a sanitized and orderly kitchen; ensure equipment is cleaned and off before closing.
• Assist in inventory usage to minimize waste and maximize efficiency.

Skills

Food preparation

Communication with residents

English proficiency

Education

High School diploma or GED

Job description

Cardinal Bay, a mission-driven not-for-profit senior living health care organization, is seeking a Part-time Cook to support residents at Carriage Inn Bryan. If you have a passion for cooking, restaurant experience or a culinary arts degree, you are invited to join our culinary team and help deliver a restaurant or country club dining experience for our residents.

We offer flexible shifts with 11:00 a.m.–7:00 p.m., weekend work, and opportunities for advancement.