Hospital Cook - Part-Time, Rotating Shift

Trinity Health Corp.; Livonia (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive salaries

Shift differentials

Medical benefits

Dental benefits

Vision benefits

Paid time off

Retirement plan with employer contrib.

Tuition reimbursement

Life insurance

Short/Long-term disability

Job summary

The Cook position at St. Mary Mercy Hospital in Livonia, MI is a part-time role within the Food and Nutrition Department. The incumbent participates in daily cooking and advanced preparation of foods, supporting quality, sanitation, and portion control in a hospital setting.

The role requires strong knife skills, knowledge of sanitation, and the ability to lift up to 40 lbs. A High School diploma or equivalent is required, with an AA.S. Culinary Arts degree preferred.

Qualifications

• High School degree or equivalent, AA.S. Culinary Arts Degree preferred.
• Volume food production, product utilization, advance preparation and meet cookery necessary.
• Knowledge of proper sanitation techniques, safe healing and storage of food.
• Knife skills and basic knowledge of kitchen equipment operation.
• Five years quality quantity food preparation experience desired.

Responsibilities

• The cook is responsible for participating in the cooking and advance preparation of foods daily.

Skills

Food production

Sanitation techniques

Knife skills

Recipe conversion

Physical stamina

Education

High School diploma or equivalent

AA.S. Culinary Arts Degree preferred

Job description

The Cook position at St. Mary Mercy Hospital in Livonia, MI is a part-time role within the Food and Nutrition Department. The incumbent participates in daily cooking and advanced preparation of foods, supporting quality, sanitation, and portion control in a hospital setting.

The role requires strong knife skills, knowledge of sanitation, and the ability to lift up to 40 lbs. A High School diploma or equivalent is required, with an AA.S. Culinary Arts degree preferred.