Part-Time Cook: Prepare Fresh, Safe Meals

Expotel Hospitality; Metairie (LA); On-site; USD 17,000 - 25,000; Part time

Job summary

Expotel Hospitality is seeking a Cook for our Metairie, LA location. You will prepare and cook menu items according to recipes, ensure food safety, and maintain kitchen cleanliness to support guest satisfaction in the United States market.

Under the Head Chef's supervision, you will manage food preparation during service hours, handle high-volume tasks, and collaborate with the kitchen team to deliver quality meals while adhering to standards and safety requirements.

Qualifications

• Proven experience in food preparation and cooking in a professional kitchen.
• Ability to read and speak English fluently to understand recipes and communicate with team.
• Demonstrated manual dexterity and physical ability to stand for long periods and operate kitchen equipment safely.
• Knowledge of food safety standards and proper hygiene practices.
• Ability to follow Head Chef instructions and work collaboratively in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist the Head Chef in daily kitchen operations and food production planning.
• Ensure compliance with food safety regulations and proper handling of ingredients.
• Manage inventory by moving and storing food supplies appropriately.
• Communicate effectively with team members to coordinate meal preparation and service.
• Stand for extended periods and perform physical tasks such as climbing stairs and lifting objects as required.

Skills

Food preparation

English fluency

Dexterity

Food safety knowledge

Teamwork

Job description

Expotel Hospitality is seeking a Cook for our Metairie, LA location. You will prepare and cook menu items according to recipes, ensure food safety, and maintain kitchen cleanliness to support guest satisfaction in the United States market.

Under the Head Chef's supervision, you will manage food preparation during service hours, handle high-volume tasks, and collaborate with the kitchen team to deliver quality meals while adhering to standards and safety requirements.