Cook

Expotel Hospitality; Metairie (LA); On-site; USD 17,000 - 25,000; Part time

Job summary

Expotel Hospitality is seeking a Cook for our Metairie, LA location. You will prepare and cook menu items according to recipes, ensure food safety, and maintain kitchen cleanliness to support guest satisfaction in the United States market.

Under the Head Chef's supervision, you will manage food preparation during service hours, handle high-volume tasks, and collaborate with the kitchen team to deliver quality meals while adhering to standards and safety requirements.

Qualifications

• Proven experience in food preparation and cooking in a professional kitchen.
• Ability to read and speak English fluently to understand recipes and communicate with team.
• Demonstrated manual dexterity and physical ability to stand for long periods and operate kitchen equipment safely.
• Knowledge of food safety standards and proper hygiene practices.
• Ability to follow Head Chef instructions and work collaboratively in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist the Head Chef in daily kitchen operations and food production planning.
• Ensure compliance with food safety regulations and proper handling of ingredients.
• Manage inventory by moving and storing food supplies appropriately.
• Communicate effectively with team members to coordinate meal preparation and service.
• Stand for extended periods and perform physical tasks such as climbing stairs and lifting objects as required.

Skills

Food preparation

English fluency

Dexterity

Food safety knowledge

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

A AND G Part Time NBE Metairie, LA, US

About the Role:

As a Cook in the accommodation and food services industry, you will play a vital role in preparing and producing high-quality meals that meet the standards and expectations of our guests. Your primary focus will be on food preparation, ensuring that ingredients are handled safely and cooked to perfection while maintaining consistency and presentation. You will collaborate closely with the kitchen team, including the Head Chef, to execute menu items efficiently and adapt to changing demands during service hours. This role requires physical stamina to stand for extended periods, move objects, and climb stairs as needed within the kitchen environment. Ultimately, your work will contribute directly to guest satisfaction and the overall success of the food service operation in the United States market.

Minimum Qualifications:

• Proven experience in food preparation and cooking within a professional kitchen.
• Ability to read and speak English fluently to understand recipes and communicate with team members.
• Demonstrated manual dexterity and physical ability to stand for long periods and handle kitchen equipment safely.
• Knowledge of food safety standards and proper hygiene practices.
• Capability to follow instructions from the Head Chef and work collaboratively in a fast-paced environment.

Preferred Qualifications:

• Previous experience working under a Head Chef or in a supervisory kitchen role.
• Formal culinary training or certification.
• Experience in a high-volume accommodation or food service setting.
• Ability to multitask and adapt to changing kitchen demands efficiently.
• Familiarity with inventory management and food storage best practices.

Responsibilities:

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist the Head Chef in daily kitchen operations and food production planning.
• Ensure compliance with food safety regulations and proper handling of ingredients.
• Manage inventory by moving and storing food supplies appropriately.
• Communicate effectively with team members to coordinate meal preparation and service.
• Stand for extended periods and perform physical tasks such as climbing stairs and lifting objects as required.

Skills:

The required skills such as food preparation, manual dexterity, and the ability to stand for extended periods are essential for performing daily cooking tasks safely and efficiently. Speaking and reading English fluently enables clear communication with the kitchen team and accurate interpretation of recipes and safety guidelines. Physical skills like climbing stairs and moving objects are necessary to navigate the kitchen environment and manage supplies effectively. Preferred skills, including experience with a Head Chef and food production knowledge, enhance the ability to contribute to kitchen operations and support leadership. Together, these skills ensure the cook can maintain high standards of food quality, safety, and teamwork in a dynamic food service setting.