Part Time Cook Mulligans at the Bluffs

Alpen Bluffs Outdoor Resort; Gaylord (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a forward-thinking outdoor resort as a cook, where your culinary skills will shine! In this exciting role, you'll prepare delicious meals, ensure food safety, and collaborate with a dedicated team to provide exceptional dining experiences for guests. With a focus on fresh ingredients and creative presentations, you'll have the opportunity to showcase your talents while working in a fast-paced environment. If you have a passion for cooking and a positive attitude, this is the perfect opportunity for you to grow and thrive in a supportive atmosphere.

Qualifications

• Proven experience as a cook with strong culinary skills.
• Knowledge of food safety and ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook food according to recipes and guest specifications.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Culinary Skills

Food Safety Knowledge

Teamwork

Knife Skills

Interpersonal Skills

Computer Literacy

Organizational Skills

Communication Skills

Education

ServSafe Certification

Tools

Kitchen Equipment

Job description

COOK JOB DESCRIPTION

Reports to: Food and Beverage Manager | FLSA Status: Non-Exempt, Full-Time or Part-Time

POSITION OVERVIEW

The cook will prepare food and ingredients, process guest orders, produce orders in a timely fashion, keep the workspace clean throughout the day, follow recipes consistently, and communicate with the Guest Attendants to meet guest expectations. They are responsible for delivering safe and fresh food cooked to the guest's specifications.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

• Prepare ingredients
• Ensure ingredients and final products are fresh
• Interact with waitstaff
• Follow recipes, including measuring, weighing, and mixing ingredients
• Assess customers' needs and preferences and make recommendations
• Bake, grill, steam, boil, and fry meats, poultry, fish, vegetables, and other foods
• Present garnish and arrange final dishes
• Handle and store ingredients and food
• Maintain a clean and safe work area, including utensils, equipment, and dishes
• Maintain food safety and sanitation standards
• Execute opening and closing procedures
• Set up workstations with the required ingredients and equipment
• Accommodate special requests
• Operate kitchen equipment
• Assist with dishwashing
• Adhere to Alpen Bluffs policies and procedures
• Other duties as assigned

REQUIREMENTS

• Proven experience as a cook
• Ability to work as part of a team
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and prepared to prevent food-borne illness
• Calm demeanor to work in a fast-paced environment
• Interpersonal skills to work with a variety of people and fellow team members
• Accountability for prepared dishes to meet the expectations of management and guests
• Manual dexterity and hand-eye coordination to handle tools
• Knife skills and technique, including chopping, slicing, and dicing
• Comprehension and organizational skills to follow direct orders and recipes
• Foodservice knowledge
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the kitchen organized, stocked, and clean
• ServSafe certified

PHYSICAL DEMANDS

The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is continually required to:

• Stand for long periods
• Walk; sit; use hands to finger, handle or feel; reach with hands and arm
• Frequently required to balance; stoop, kneel, crouch, or crawl; talk or hear
• Ability to stand in one place for hours at a time and handle extreme heat
• Occasionally lift and/or move up to 50 pounds