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Alpen Bluffs Outdoor Resort is seeking a dedicated Cook to join their team. The ideal candidate will be responsible for preparing fresh food, following recipes, and ensuring a clean and safe kitchen environment. This role requires strong teamwork, communication skills, and a commitment to food safety. If you are passionate about cooking and enjoy working in a fast-paced environment, we encourage you to apply.
COOK JOB DESCRIPTION
Reports to: Food and Beverage Manager | FLSA Status: Non-Exempt, Full-Time or Part-Time
POSITION OVERVIEW
The cook will prepare food and ingredients, process guest orders, produce orders in a timely fashion, keep the workspace clean throughout the day, follow recipes consistently, and communicate with the Guest Attendants to meet guest expectations. They are responsible for delivering safe and fresh food cooked to the guest's specifications.
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
REQUIREMENTS
PHYSICAL DEMANDS
The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is continually required to:
Alpen Bluffs Outdoor Resort is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Alpen Bluffs Outdoor Resort will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
The above information on this description has been designed to indicate the general nature and level of work performed by employees. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Management reserves the right to add to or modify the duties and/or responsibilities at any time.