Part-Time Cook I: Large-Scale Meals & ServSafe Prep

County of Kent; Grand Rapids (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

County of Kent’s Kent County Juvenile Detention Center is seeking a part-time Cook I to prepare meals for residents and staff, including special diets under supervision. The role involves following weekly hot-menu guidance, serving meals, stocking, and cleaning the kitchen.

Candidates should have a high school diploma and the ability to read recipes and MSDS, with prior large-scale cooking experience preferred. ServSafe certification must be obtained within the 9-month probation period.

Qualifications

• Must obtain ServSafe certification within 9 months of probation.
• Ability to read recipes and safety information such as MSDS.

Responsibilities

• Prepare meals and parts of large-scale menus for residents and staff.
• Serve meals and manage food portions.
• Stock and clean kitchen, equipment, and work areas.

Skills

ServSafe

Recipe reading

Mathematics

Food prep

Education

High School Diploma

Job description

County of Kent’s Kent County Juvenile Detention Center is seeking a part-time Cook I to prepare meals for residents and staff, including special diets under supervision. The role involves following weekly hot-menu guidance, serving meals, stocking, and cleaning the kitchen.

Candidates should have a high school diploma and the ability to read recipes and MSDS, with prior large-scale cooking experience preferred. ServSafe certification must be obtained within the 9-month probation period.