Part-Time Cook I - Hershey's Chocolate World $18+

The Hershey Company; Hershey (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook I to support kitchen operations at a renowned brand experience location. This role is vital for ensuring that the kitchen runs smoothly and efficiently, providing exceptional service to guests. The Cook I will assist in meal preparation, maintain cleanliness, and collaborate with kitchen staff to uphold quality standards. With flexible scheduling and great perks like free meals and discounts, this position offers a fantastic opportunity to grow in a fast-paced culinary environment. Join a team that values hard work and dedication while making a memorable impact on guest experiences.

Benefits

Free meal and drinks for every shift

Flexible scheduling

Holiday pay

Annual pay raises

50% discount on food items

Employee recognition programs

Cook-outs and activities

Qualifications

• Basic cooking skills and knowledge of kitchen equipment are essential.
• Experience as a Prep Cook is beneficial but not required.

Responsibilities

• Prepare ingredients and maintain kitchen cleanliness.
• Assist chefs and kitchen staff with various tasks.
• Manage inventory and organize ingredients.

Skills

Basic understanding of cooking techniques

Precision in measuring ingredients

Ability to stand for long periods

Teamwork and following instructions

Time management

Food safety and sanitation practices

Attention to detail

Communication skills

Physical strength (lifting 25-50 pounds)

Education

High school diploma or equivalent

Training from a culinary school

Job description

Job Location:Hershey, PA

Pay Rate:$18.00 an hour or more based on your experience

Minimum Age:18 years or older

Availability:Requires availability to work nights, weekends, and holiday shifts

Who We Are:

Hershey’s Chocolate World is the most popular brand experience in the world. Nearly four million guests visit our location in Hershey, PA every year. Our guests come to experience our attractions, enjoy dining in our food court, and shopping for souvenirs. Part of what makes our guests experience so amazing is the exceptional customer service our team provides.

A Cook I is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. They perform various tasks to ensure the kitchen runs smoothly and efficiently. This role involves supporting the Cook II by preparing ingredients, maintaining the kitchen, and ensuring that all items meet quality standards.

Major Duties/Responsibilities:

1. Wash, chop, and sort ingredients like fruits, vegetables, and meats.
2. Label and stock all ingredients on shelves so they are organized and easily accessible.
3. Perform tasks such as parboiling food, reducing sauces, and preparing simple dishes like salads.
4. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out the trash.
5. Keep track of ingredient inventory and collaborate with kitchen staff to order resupply.
6. Assist chefs and other kitchen staff with various tasks as needed.

Minimum knowledge, skills, and abilities required to successfully perform major duties/responsibilities:

1. Basic understanding of cooking techniques and kitchen equipment.
2. Precision in measuring ingredients and following recipes based on company standards and expectations.
3. Ability to stand for long periods and perform physically demanding tasks.
4. Ability to work well in a team and follow instructions.
5. Efficiently manage time and tasks to ensure smooth kitchen operations.
6. Basic understanding of food safety and sanitation practices.
7. Strong attention to detail and organizational skills.
8. Ability to work in a fast-paced environment.
9. Good communication and teamwork skills.
10. Must be able to push, pull, lift, and carry up to 25-50 pounds. Overhead lifting may be required.

Minimum Education and Experience Requirements:

1. Education: High school diploma or equivalent is desirable; training from a culinary school is a plus.
2. Experience: Previous experience as a Prep Cook or in a similar role is beneficial but not required.

What’s in it For You?

1. Free meal and drinks for every shift worked.
2. Flexible scheduling.
3. Holiday pay and the opportunity for annual pay raises.
4. 50% discount on all Hershey Kitchen’s and Bakery food items.
5. Employee recognition programs, cook-outs, and many other activities.

This description covers the most significant duties performed, but the incumbent may be responsible for other minor-related work assignments.