Part-Time Cook I - Hershey's Chocolate World $18+

Hershey Company; Hershey (PA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a renowned experience that welcomes millions annually and be part of a team that delivers exceptional customer service. As a Cook I, you'll play a vital role in supporting kitchen operations, ensuring meals are prepared efficiently and to high standards. This role offers the chance to develop your culinary skills in a fast-paced environment while enjoying perks like free meals and discounts. If you're passionate about food and teamwork, this opportunity is perfect for you!

Benefits

Free meals and drinks

Holiday pay

Annual pay raises

50% discount on food items

Employee recognition programs

Cook-outs and activities

Qualifications

• Basic understanding of cooking techniques and kitchen equipment.
• Ability to follow recipes and maintain food safety standards.

Responsibilities

• Prepare ingredients and maintain kitchen organization.
• Assist chefs and kitchen staff in meal preparation.
• Ensure cleanliness and sanitation in the kitchen.

Skills

Cooking Techniques

Kitchen Equipment

Food Safety Practices

Teamwork

Time Management

Attention to Detail

Communication Skills

Education

High School Diploma

Culinary Training

Job description

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Part-Time Cook I - Hershey's Chocolate World $18+

Posted Date: Apr 14, 2025

Requisition Number: 125019

Job Location:Hershey, PA

Pay Rate:$18.00 an hour or more based on your experience

Minimum Age:18 years or older

Availability:Requires availability to work nights, weekends, and holiday shifts

Who We Are:

Hershey’s Chocolate World is the most popular brand experience in the world. Nearly four million guests visit our location in Hershey, PA every year. Our guests come to experience our attractions, enjoy dining in our food court, and shopping for souvenirs. Part of what makes our guests experience so amazing is the exceptional customer service our team provides.

A Cook I is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. They perform various tasks to ensure the kitchen runs smoothly and efficiently. This role involves supporting the Cook II by preparing ingredients, maintaining the kitchen, and ensuring that all items meet quality standards.

Major Duties/Responsibilities:

Wash, chop, and sort ingredients like fruits, vegetables, and meats.

Label and stock all ingredients on shelves so they are organized and easily accessible.

Perform tasks such as parboiling food, reducing sauces, and preparing simple dishes like salads.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out the trash.

Keep track of ingredient inventory and collaborate with kitchen staff to order resupply.

Assist chefs and other kitchen staff with various tasks as needed.

Minimum knowledge, skills, and abilities required to successfully perform major duties/responsibilities:

Basic understanding of cooking techniques and kitchen equipment.

Precision in measuring ingredients and following recipes based on company standards and expectations.

Ability to stand for long periods and perform physically demanding tasks.

Ability to work well in a team and follow instructions.

Efficiently manage time and tasks to ensure smooth kitchen operations.

Basic understanding of food safety and sanitation practices.

Strong attention to detail and organizational skills.

Ability to work in a fast-paced environment.

Good communication and teamwork skills.

Must be able to push, pull, lift, and carry up to 25-50 pounds. Overhead lifting may be required.

Minimum Education and Experience Requirements:

Education:High school diploma or equivalent is desirable; training from a culinary school is a plus.

Experience:Previous experience as a Prep Cook or in a similar role is beneficial but not required.

What’s in it For You?

Free meal and drinks for every shift worked

Holiday pay and the opportunity for annual pay raises

50% discount on all Hershey Kitchen’s and Bakery food items

Employee recognition programs, cook-outs, and many other activities

This description covers the most significant duties performed, but the incumbent may be responsible for other minor-related work assignments.