Part-Time Cook | High-Volume Kitchen, Craft Beers

Boston Beer Co.; Rehoboth Beach (DE); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Health and wellness program

Free Financial Coaching

BBC Coworker Relief Fund

Commuter Benefits

Recruiter eligibility discussion

Job summary

Boston Beer Corporation is hiring a part-time cook for Brewings & Eats. You will prepare and set up food across stations, follow recipes, and help manage costs while maintaining safety and sanitation standards. Must have high-volume kitchen experience and be able to lift up to 50 lbs and stand for long periods.

Pay ranges from $17 to $20 per hour depending on experience and location, with benefits typical for part-time roles. Apply through [e-mail].

Qualifications

• High School Diploma or GED.
• 1 year of culinary/kitchen experience (high-volume establishment preferred).
• Working knowledge of executing recipes.
• Ability to lift up to 50lbs.
• Regular walking and standing for long periods (up to 11 hours) on varied surfaces.
• Interface with computer systems with precision.
• Ability to handle kitchen and service equipment.

Responsibilities

• Follows recipes to timely fill food orders of consistent taste, quality, and presentation.
• Prepares and sets up food for all stations according to par sheet specifications.
• Supports kitchen management in controlling food costs through proper rotating, labeling, and storing of all food.
• Maintains awareness of kitchen equipment and food levels; reports concerns to management.
• Fosters positive working relationships and communication within the kitchen and other restaurant teams.
• Enforces safety and sanitation regulations and completes checklists on time.

Skills

Culinary experience

Recipe execution

Lift 50 lbs

Walk/stand long hours

Computer systems

Kitchen equipment handling

Education

High School Diploma or GED

Job description

Boston Beer Corporation is hiring a part-time cook for Brewings & Eats. You will prepare and set up food across stations, follow recipes, and help manage costs while maintaining safety and sanitation standards. Must have high-volume kitchen experience and be able to lift up to 50 lbs and stand for long periods.

Pay ranges from $17 to $20 per hour depending on experience and location, with benefits typical for part-time roles. Apply through [e-mail].