Part-Time Cook: HACCP-Driven Menu Creation

Encore Parkside; Newark (DE); On-site; USD 17,000 - 25,000; Part time

Job summary

Encore Parkside is currently seeking a part-time cook to support kitchen operations and meal preparation. The role requires adherence to sanitation and food handling protocols and preparation per established recipes and dietary requirements.

The ideal candidate will have a state sanitation certificate and preferably ServeSafe certification, along with strong attention to detail and the ability to work overtime or holidays as needed.

Qualifications

• Must have a state sanitation certificate.
• ServeSafe certification preferred.
• Knowledge of batch cooking and use of standardized recipes.

Responsibilities

• Adhere to sanitation and food handling protocols.
• Prepare food per sanitary regulations and policies.
• Follow standardized recipes and special diet orders.
• Maintain temperature records per HACCP guidelines.
• Distribute production on time and in required quantities.
• Assist in menu development with the Sous Chef/Manager.
• Ensure a clean and properly organized food prep and storage area.

Skills

Batch cooking

Sanitation knowledge

Communication skills

Detail-oriented

Education

State sanitation certificate

ServeSafe certification

Job description

Encore Parkside is currently seeking a part-time cook to support kitchen operations and meal preparation. The role requires adherence to sanitation and food handling protocols and preparation per established recipes and dietary requirements.

The ideal candidate will have a state sanitation certificate and preferably ServeSafe certification, along with strong attention to detail and the ability to work overtime or holidays as needed.