Part-Time Cook — Growth, Training & Travel Perks

S3 Hotel Group; Irvine (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive hourly wage

Paid sick time off

Holiday pay

Travel discounts at Hilton properties

Comprehensive training programs

Job summary

A leading hotel group in Irvine, California, is seeking a reliable Part-Time Cook to join their culinary team. This role involves preparing and cooking menu items according to brand standards while ensuring food quality and safety. Candidates are expected to have previous cooking experience, knowledge of food safety standards, and the ability to work in a busy kitchen environment. Benefits include competitive pay, paid sick time, and growth opportunities within the hotel.

Qualifications

• Previous cooking or kitchen experience preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Strong attention to detail and teamwork skills.
• Availability to work Sunday, Tuesday, and Wednesday.

Responsibilities

• Prepare, cook, and plate food items per standardized recipes.
• Ensure food quality, taste, temperature, and presentation.
• Follow proper food handling, sanitation, and safety procedures.
• Assist with breakfast, lunch, dinner, banquets, or room service preparation.
• Set up and break down kitchen stations before and after service.
• Monitor food inventory, rotate stock, and minimize waste.
• Maintain cleanliness of kitchen equipment and workstations.
• Communicate effectively with kitchen and service teams.
• Comply with all company policies and health department regulations.

Skills

Cooking skills

Knowledge of food safety

Teamwork

Attention to detail

Job description

A leading hotel group in Irvine, California, is seeking a reliable Part-Time Cook to join their culinary team. This role involves preparing and cooking menu items according to brand standards while ensuring food quality and safety. Candidates are expected to have previous cooking experience, knowledge of food safety standards, and the ability to work in a busy kitchen environment. Benefits include competitive pay, paid sick time, and growth opportunities within the hotel.