Part Time Cook - Grand Rapids Venues

ASM Global; Grand Rapids (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Legends Global in Grand Rapids, Michigan, is seeking a dedicated Cook to join the Culinary team. You will prepare, portion, and plate dishes while maintaining quality and safety standards in a fast-paced environment.

Ideal candidates have culinary experience, can stand for long periods, and work well in a team. A high school education is preferred, with 2+ years in back-of-house roles considered a plus.

Qualifications

• Able to read and interpret recipes and food abbreviations.
• Pleasant, friendly demeanor focused on guest service.
• Able to communicate effectively in a fast-paced kitchen.

Responsibilities

• Prepares, measures, and portions all food items promptly.
• Adheres to quality standards, policies and procedures.
• Operates kitchen equipment safely and correctly.
• Maintains proper food temperatures and freshness.
• Packages products to specifications.
• Performs opening/closing tasks and side work as directed.
• Keeps workstation clean, organized, and stocked.
• Follows health codes and sanitation regulations.
• Works on waste control and records waste as required.
• Performs other duties as assigned.

Skills

Recipe reading

Customer service

Teamwork

Attention to detail

Basic math

Education

High school diploma desired

Culinary program enrollment helpful

2+ years back-of-house experience

Job description

POSITION

Cook

DEPARTMENT

Culinary

REPORTS TO

Director of Culinary

FLSA STATUS

Non-Exempt

About Us

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

Qualifications

Ideal Candidates must have strong verbal communication skills and a professional demeanor. They must have prior culinary experience, be self-motivated and be able to stand for long periods of time. Candidate must be personable and guest service driven. Candidates must be 18 and older.

Essential Job Functions

• Properly prepares, measures, and portions all food items in a timely manner.
• Comply with all quality standards, department rules, policies and procedures
• Utilizes and sets up kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.; properly uses ALL kitchen equipment
• Ensures proper food temperatures are maintained, food is stored correctly and ensures freshness and quality of all menu items*
• Packages all products to proper specifications*
• Performs opening, closing and side work duties as instructed and according to proper guidelines*
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations
• Use waste control guidelines and records all waste on spoilage sheet
• Performs other duties assigned

Education & Experience

• High school education is desired
• Participation/enrollment in culinary program a plus
• Minimum of 2 years previous experience in back-of-the-house line position preferred.

Skills & Abilities

• Ability to read and understand recipes and food abbreviations
• Pleasant and friendly; ability to adhere to Universal Service Standards
• Ability to communicate with others and work in a fast-paced environment
• Attentive and detailed oriented and capable of following procedures and taking directions
• Basic math skills: ability to understand, calculate and follow recipe measurements and proportions

Physical Requirements

• Manual dexterity is sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50lbs and operate dangerous kitchen equipment
• Ability to move rapidly and coordinate multiple orders
• Ability to complete required pre-employment food service training
• Standing and walking for entire length of shift
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops and broom

Kitchen environment

• Noise levels may be moderate to high
• Works frequently in a hot and damp environment
• In contact with sharp knives, slicers, boiling liquids, hot pans, etc
• Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping
• Frequently immerse hands in water

Location

Grand Rapids Complex (Van Andel Arena, Acrisure Amphitheater, Amway Stadium) in Grand Rapids, Michigan

NOTE

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.