Part Time Cook - Grand Rapids Venues

ASM Global-SMG; Grand Rapids (MI); On-site; USD 36,000 - 48,000; Full time

Job summary

Legends Global is seeking a Cook for its Grand Rapids Complex. The role supports our culinary team, preparing and portioning foods, maintaining quality and safety, and ensuring efficient kitchen operation in a fast-paced environment.

The cook will follow recipes, handle equipment, and assist during opening/closing shifts while upholding health codes and guest satisfaction. Join a dedicated team delivering top-tier experiences at live events.

Qualifications

• Ideal candidates must have strong verbal communication skills and a professional demeanor.
• Prior culinary experience is required; must be self-motivated and able to stand for long periods.
• Candidate must be 18 years or older.

Responsibilities

• Properly prepares, measures, and portions all food items in a timely manner.
• Ensures proper food temperatures, storage, and quality of all menu items.
• Operates and maintains kitchen equipment safely and efficiently.
• Performs opening, closing and side duties as required.
• Keeps workstation clean, organized, sanitized, and stocked.
• Follows health codes and sanitation regulations.

Skills

Culinary experience

Verbal communication

Guest service

Stand for long periods

Attention to detail

Education

High school diploma

Culinary program enrollment (a plus)

Tools

Knives

Slicers

Whips

Pots

Pans

Warmers

Steamers

Grills

Ovens

Job description

Position

POSITION: Cook DEPARTMENT: Culinary REPORTS TO: Director of Culinary FLSA STATUS: Non-Exempt

About Us

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.

Sound like a winning formula for you? Join us!

Qualifications

Ideal Candidates must have strong verbal communication skills and a professional demeanor. They must have prior culinary experience, be self-motivated and be able to stand for long periods of time. Candidate must be personable and guest service driven. Candidates must be 18 and older.

Essential Job Functions

Properly prepares, measures, and portions all food items in a timely manner. Comply with all quality standards, department rules, policies and procedures Utilizes and sets up kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.; properly uses ALL kitchen equipment Ensures proper food temperatures are maintained, food is stored correctly and ensures freshness and quality of all menu items

• Packages all products to proper specifications
• Performs opening, closing and side work duties as instructed and according to proper guidelines
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations
• Use waste control guidelines and records all waste on spoilage sheet
• Performs other duties assigned

Education & Experience

High school education is desired Participation/enrollment in culinary program a plus Minimum of 2 years previous experience in back-of-the-house line position preferred.

Skills & Abilities

Ability to read and understand recipes and food abbreviations Pleasant and friendly; ability to adhere to Universal Service Standards Ability to communicate with others and work in a fast-paced environment Attentive and detailed oriented and capable of following procedures and taking directions Basic math skills: ability to understand, calculate and follow recipe measurements and proportions

Physical Requirements

Manual dexterity is sufficient to chop, mix, blend, whip etc. a variety of foods and liquids Ability to lift and carry large pans from ovens or freezers, weighing up to 50lbs and operate dangerous kitchen equipment Ability to move rapidly and coordinate multiple orders Ability to complete required pre-employment food service training Standing and walking for entire length of shift Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops and broom

Environmental Working Conditions

Kitchen environment Noise levels may be moderate to high Works frequently in a hot and damp environment In contact with sharp knives, slicers, boiling liquids, hot pans, etc Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping Frequently immerse hands in water

Location

Location: Grand Rapids Complex (Van Andel Arena, Acrisure Amphitheater, Amway Stadium) in Grand Rapids, Michigan

Job Notes

NOTE: The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.