Part-Time Cook: Fresh Scratch Kitchen, Weekly Pay, No Late Shifts

Elior Group; Ferriday (LA); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Employee Referral Bonus

401K & Company Match

Job summary

Cura Hospitality is looking for an experienced Part-Time Cook to join our Ferriday, LA kitchen. You will work with a motivated team in a fast-paced, high-volume environment, preparing scratch-made meals with attention to quality and presentation.

This onsite role is part of the Elior North America family, offering weekly pay, a supportive work-life balance, and opportunities for growth within our hospital foodservice operations. $12.00+ per hour with potential advancement.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Scratch cooking

Attention to detail

Kitchen equipment knowledge

Customer service

Job description

Cura Hospitality is looking for an experienced Part-Time Cook to join our Ferriday, LA kitchen. You will work with a motivated team in a fast-paced, high-volume environment, preparing scratch-made meals with attention to quality and presentation.

This onsite role is part of the Elior North America family, offering weekly pay, a supportive work-life balance, and opportunities for growth within our hospital foodservice operations. $12.00+ per hour with potential advancement.