Evening Cook — Scratch Kitchen, High-Volume & Growth

Lancer Hospitality; Pineville (LA); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Weekly Pay

Tuition Reimbursement

Employee Referral Bonus

401K & Company Match

Discount Program

Commuter Benefits

EAP

Sick Time

Holiday Pay

Tuition Reimbursement

Job summary

Cura Hospitality in Pineville, LA is hiring a Full-Time Evening Cook to join a fast-paced kitchen team. You will work 11:15am to 7:15pm in a high-volume setting, preparing meals with emphasis on quality and presentation. The role offers growth and a collaborative environment within a respected hospitality family.

Responsibilities include quality control, proper storage, and adherence to recipes and safety standards while delivering excellent guest experiences.

Qualifications

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Job description

Cura Hospitality in Pineville, LA is hiring a Full-Time Evening Cook to join a fast-paced kitchen team. You will work 11:15am to 7:15pm in a high-volume setting, preparing meals with emphasis on quality and presentation. The role offers growth and a collaborative environment within a respected hospitality family.

Responsibilities include quality control, proper storage, and adherence to recipes and safety standards while delivering excellent guest experiences.