Part-Time Cook — High-Volume Kitchen, Fresh Meals, Onsite

Cura; Ferriday (LA); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Employee Referral Bonus

401K & Company Match

Vision

Discount Program

Commuter Benefits

EAP

Sick Time

Holiday Pay

Job summary

Cura Hospitality in Ferriday, LA is seeking an experienced Part-Time Cook to join our fast-paced kitchen team at Trinity Medical Center. You will cook delicious meals, maintain quality and presentation, and support a positive, growth-oriented work environment.

If you thrive in high-volume settings, have scratch-cooking experience, strong attention to detail and customer service in a team, this role offers weekly pay, a work-life balance, and benefits including 401(k) matching and holiday pay.

Qualifications

• At least 1 year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods and standards.
• Detail-oriented with ability to multitask in fast-paced environments.
• Customer service experience required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Customer service

Multitasking

Food safety

Tools

Kitchen equipment

Job description

Cura Hospitality in Ferriday, LA is seeking an experienced Part-Time Cook to join our fast-paced kitchen team at Trinity Medical Center. You will cook delicious meals, maintain quality and presentation, and support a positive, growth-oriented work environment.

If you thrive in high-volume settings, have scratch-cooking experience, strong attention to detail and customer service in a team, this role offers weekly pay, a work-life balance, and benefits including 401(k) matching and holiday pay.