Part-Time Cook — Fresh, High-Volume Healthcare Kitchen

Cura; Mount Saint Joseph (OH); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Vision

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Job summary

Cura Hospitality is hiring a Part-Time Cook for our Delhi, OH location. You will join a fast-paced kitchen team, focusing on quality meals and efficient service. You will handle food prep, presentation, and storage while following safe handling policies.

We value attention to detail and customer-focused service in a high-volume environment. This role offers part-time hours and growth within a supportive hospitality family.

Qualifications

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multitasking

Kitchen equipment handling

Customer service

Job description

Cura Hospitality is hiring a Part-Time Cook for our Delhi, OH location. You will join a fast-paced kitchen team, focusing on quality meals and efficient service. You will handle food prep, presentation, and storage while following safe handling policies.

We value attention to detail and customer-focused service in a high-volume environment. This role offers part-time hours and growth within a supportive hospitality family.