Part-Time Cook — Fresh, Fast-Paced Kitchen

Kansas Crossing Casino LC; Pittsburg (KS); On-site; USD 19,000 - 28,000; Part time

Job summary

Kansas Crossing Casino LC in Pittsburg, KS is seeking a part-time Cook responsible for food preparation per prescribed recipes and safe handling.

You will maintain quality, follow sanitation standards, and support the kitchen's consistency and sense of urgency. Candidates should be 18+, with high school diploma; culinary training preferred; ability to work varied shifts including nights and weekends.

Qualifications

• Must be a minimum of 18 years of age.
• High school diploma or equivalent required, some culinary training preferred.
• Knowledge of safe food preparation techniques and methods.
• Knowledge of kitchen equipment, food products, standard recipes, and proper preparation.
• Ability to read, analyze, interpret and comprehend technical procedures, government regulations, business periodicals, instructions, and correspondence/memos; write reports, business correspondence and procedure manuals.
• Attention to detail and accuracy.
• Maintain confidential information.

Responsibilities

• Be punctual to pre-shift meeting with a positive attitude.
• Consistently provide Hometown Hospitality and deliver Fun, living the core values of Fun, Friendly and Community.
• Adhere to Food Service and Sanitation standards and guidelines, OSHA, and Hazcom.
• Wash hands frequently and practice safe food handling.
• Label and date all food items not stored in original containers.
• Update Daily Management Systems board with daily lineup, prep lists, and line checks.
• Maintain quality and consistency of food products and standards.
• Use a digital thermometer to verify temperatures.

Skills

Attention to detail

Safe food handling

Reading/comprehension

Digital thermometer

Education

High school diploma or equivalent

Culinary training (preferred)

Tools

Digital thermometer

Job description

Kansas Crossing Casino LC in Pittsburg, KS is seeking a part-time Cook responsible for food preparation per prescribed recipes and safe handling.

You will maintain quality, follow sanitation standards, and support the kitchen's consistency and sense of urgency. Candidates should be 18+, with high school diploma; culinary training preferred; ability to work varied shifts including nights and weekends.