Part-Time Cook — Fresh, Fast, Flexible Hours

Compass Group USA

Las Vegas (NV)

On-site

USD 26,174 - 30,307

Part time

14 days+
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Benefits offered by this job

Instapay (early wage access)
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Compass Group USA’s Levy team at Las Vegas Ballpark is hiring a part-time Cook to prepare food in line with standards and contribute to a high-energy stadium kitchen environment.

You will work on meals for events, maintain food quality and safety, and collaborate with teammates to deliver excellent service. The role offers growth opportunities and includes team perks such as Instapay and health programs.

Qualifications

  • Prepares high-quality food items according to standardized recipes and instructions.
  • Maintains proper temperatures and attractive presentation of served items.
  • Adheres to HACCP standards and safe food-handling procedures.
  • Follows glove, mitt, and PPE requirements as applicable.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning and maintains serving temperatures.
  • Maintains cleanliness of the kitchen and stores or discards excess food per safe handling procedures.
  • Operates and maintains kitchen equipment as instructed and assists in inventory and ordering as required.
  • Follows HACCP standards and assists in safety meetings.

Skills

Food preparation
Safety compliance
Teamwork

Job description

Compass Group USA’s Levy team at Las Vegas Ballpark is hiring a part-time Cook to prepare food in line with standards and contribute to a high-energy stadium kitchen environment.

You will work on meals for events, maintain food quality and safety, and collaborate with teammates to deliver excellent service. The role offers growth opportunities and includes team perks such as Instapay and health programs.

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