Part-Time Cook for Senior Living Kitchen (Weekend Shifts)

Eden Senior Care, LLC; Cannon Falls (MN); On-site; USD 17,000 - 25,000; Part time

Job summary

Vista Senior Living Management is seeking a part-time Cook for weekend shifts in Cannon Falls, MN. The role involves early morning to evening hours, food preparation, and maintaining a clean kitchen. You will work closely with dietary staff to ensure residents receive well‑presented meals.

The ideal candidate has proven cook experience, strong sanitation knowledge, and the stamina to handle a busy kitchen. High school diploma or equivalent required; culinary training is a plus.

Qualifications

• Must have prior cook experience in a kitchen setting.
• Knowledge of sanitation and food safety best practices.
• Able to work as part of a team and communicate clearly.
• Physically able to stand for long periods and lift moderate loads.
• High school diploma or equivalent; culinary school is a plus.

Responsibilities

• Set up workstations with ingredients and equipment.
• Prepare ingredients (wash, chop, peel) for cooking.
• Cook food using various utensils or grills.
• Check food during cooking and stir as needed.
• Ensure appealing presentation before serving.
• Maintain a clean, sanitized kitchen environment.
• Store food and monitor stock, placing orders when needed.
• Check ingredient quality to ensure freshness.

Skills

Proven experience as cook

Sanitation procedures

Team player

Communication skills

Physical stamina

Food prep and knife skills

Education

High school diploma or equivalent

Tools

Cutting tools

Cookware and bakeware

Job description

Vista Senior Living Management is seeking a part-time Cook for weekend shifts in Cannon Falls, MN. The role involves early morning to evening hours, food preparation, and maintaining a clean kitchen. You will work closely with dietary staff to ensure residents receive well‑presented meals.

The ideal candidate has proven cook experience, strong sanitation knowledge, and the stamina to handle a busy kitchen. High school diploma or equivalent required; culinary training is a plus.