Part-Time Cook for Senior Care Kitchen

Good Samaritan Society

South Dakota

On-site

USD 22,730 - 32,373

Part time

14 days+
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Benefits offered by this job

Health insurance
401(k) retirement plan
Time off

Job summary

Good Samaritan Society in Canistota, SD is seeking a part-time cook to prepare and serve meals for residents, staff, and visitors. You will follow menus, ensure food safety, and maintain high sanitation standards in a dynamic kitchen environment.

The role requires the ability to read recipes, perform basic math, and work with HACCP guidelines. On-site duties include equipment operation and adherence to daily production sheets.

Qualifications

  • High school diploma or equivalent preferred.
  • Ability to read, write and follow oral and written directions.
  • Basic math skills are required.
  • On-the-job training will be provided.
  • Serv Safe may be required depending on location.
  • BLS may be required depending on location.
  • Driver's license may be required.

Responsibilities

  • Prepare, assemble baked goods, cook and portion food for patients/residents, staff and visitors according to menus and dietary requirements.
  • Adhere to HACCP guidelines and food quality/sanitation standards; document temperatures and outcomes.
  • Label and store food, maintain storage and cleanliness of cooking and serving areas.
  • Communicate effectively with internal customers and demonstrate teamwork.
  • Operate kitchen equipment and follow production sheets for daily/weekly menus.

Skills

Food preparation
HACCP knowledge
Teamwork
Reading recipes
Math basics

Education

High school diploma or equivalent

Job description

Good Samaritan Society in Canistota, SD is seeking a part-time cook to prepare and serve meals for residents, staff, and visitors. You will follow menus, ensure food safety, and maintain high sanitation standards in a dynamic kitchen environment.

The role requires the ability to read recipes, perform basic math, and work with HACCP guidelines. On-site duties include equipment operation and adherence to daily production sheets.

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