Part-Time Cook for Community Dining & Growth

Complete-Care-At-West-Caldwell-2; Franklin (NJ); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Medical, dental, and vision insurance

Employer paid life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is looking for a Cook to join the team. You will play an essential role in providing warm and friendly hospitality to residents, visitors, and coworkers. This is a part-time role with the opportunity to pick up extra hours.

Prepare food according to the menu under the food services director, ensure sanitation, portioning, and timely service, and follow safety standards. Candidates should have proven kitchen experience, strong communication, and the ability to work with others in a busy

Qualifications

• High school diploma or equivalent; certification in food services is a plus.
• Proven experience as a Cook.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Apt in operating cookware, bakeware and cooking appliances.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director.
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.

Skills

Food preparation

Sanitation knowledge

Communication skills

Stamina

Education

High school diploma or equivalent

Food services certification (plus)

Tools

Cookware

Bakeware

Cooking appliances

Job description

Yona is looking for a Cook to join the team. You will play an essential role in providing warm and friendly hospitality to residents, visitors, and coworkers. This is a part-time role with the opportunity to pick up extra hours.

Prepare food according to the menu under the food services director, ensure sanitation, portioning, and timely service, and follow safety standards. Candidates should have proven kitchen experience, strong communication, and the ability to work with others in a busy