Part-Time Community Kitchen Cook

Complete Care at St. Vincent (2); Cedar Grove (NJ); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Comprehensive medical, dental, and vis

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona is seeking a Cook for a part-time role to provide warm hospitality and quality meals to residents and guests. You will prepare and portion meals, follow recipes, and maintain a clean, safe kitchen. The position offers flexible hours with opportunities to pick up extra shifts and participate in a benefits program.

Join a supportive team focused on resident well‑being, food safety, and community engagement. Prior experience preferred, with potential for growth in a caregiving environment.

Qualifications

• Experience cooking according to menus and recipes.
• Knowledge of sanitation and safety guidelines mandatory.
• Able to operate cookware and kitchen equipment.
• Friendly with good communication skills.
• Strong physical stamina and reliability.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director
• Ensures proper preparation, portioning, and serving of foods according to standardized recipes
• Prepares quality food products according to standardized recipes and menus
• Adheres to all safety and sanitation standards
• Prepares food in a timely manner at specified meal times
• Responds to community issues or concerns that may occur in the dining room
• Follows departmental procedures including sanitation, safety, and cleaning schedules
• Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost
• Suggests menu or recipe changes to utilize leftovers and other supplies
• Cleans all food service equipment, kitchen and food storage areas

Skills

Proven experience as a Cook

Sanitation knowledge

Safety guidelines

Food preparation skills

Good communication

Physical stamina

Education

High school diploma or equivalent

Certification in food services is a plus

Job description

Yona is seeking a Cook for a part-time role to provide warm hospitality and quality meals to residents and guests. You will prepare and portion meals, follow recipes, and maintain a clean, safe kitchen. The position offers flexible hours with opportunities to pick up extra shifts and participate in a benefits program.

Join a supportive team focused on resident well‑being, food safety, and community engagement. Prior experience preferred, with potential for growth in a caregiving environment.