Part-Time Cook: Create Welcoming Senior Dining Experiences

Sunrise Senior Living, LLC; Chicago (IL); On-site; USD 25,000 - 30,000; Part time

Job summary

Sunrise Senior Living, LLC is seeking a part-time Cook at Sunrise of Lincoln Park in Chicago, IL. You will prepare meals per standardized recipes, ensure quality, and support dining services while maintaining a clean, compliant kitchen environment.

You will follow dietary modifications and safety guidelines, record production and temperatures, and assist with dishwashing and dining service as needed. This role involves collaborating with the Dining Services Coordinator when leading production in

Qualifications

• Experience in food preparation and serving in a kitchen environment.
• Ability to follow standardized recipes and menus.
• Knowledge of food safety temperatures and sanitation guidelines.

Responsibilities

• Prepare and serve meals according to standardized recipes and menus.
• Ensure food quality, taste, and presentation meet Sunrise standards.
• Follow dietary modifications and special meal requirements.
• Record production quantities and food safety temperatures.
• Stock, rotate, date, and store food per safety regulations.
• Maintain clean kitchen, storage, and equipment areas.
• Complete cleaning logs and equipment maintenance reports.
• Follow all food safety, sanitation, and OSHA guidelines.
• Support dishwashing and dining service as needed.
• Lead food production in the absence of the Dining Services Coordinator.

Skills

Food safety

Follow recipes

Temperature recording

Kitchen sanitation

Team collaboration

Job description

Sunrise Senior Living, LLC is seeking a part-time Cook at Sunrise of Lincoln Park in Chicago, IL. You will prepare meals per standardized recipes, ensure quality, and support dining services while maintaining a clean, compliant kitchen environment.

You will follow dietary modifications and safety guidelines, record production and temperatures, and assist with dishwashing and dining service as needed. This role involves collaborating with the Dining Services Coordinator when leading production in