Part-Time Cook — Campus Dining (Weekends & Games)

Kellogg Center; East Lansing (MI); On-site; USD 22,923,000 - 28,654,000; Part time

Job summary

Kellogg Center in East Lansing, MI is seeking a part-time cook to prep and cook for the State Room restaurant. Shifts Thu–Sun 6:00–14:30, 20–25 hours weekly, with duties that include grilling, sautéing, frying and preparing salads/desserts.

Responsibilities include maintaining proper food handling, measuring ingredients, and assisting in various prep tasks while ensuring cleanliness and efficiency in the kitchen.

Qualifications

• Willingness to work a flexible shift.
• Standards of personal hygiene consistent with sanitation rules and regulations.
• Occasional lifting of 26 to 75 pounds is required.
• Must be able to work a minimum of 12 hours, usually scheduled to work 15-25 hours per week on average
• Must be able to work home football games.

Responsibilities

• Prepares and cooks food items such as assorted vegetables, rice, potatoes, grains and other food items.
• Obtains necessary ingredients for preparation of assigned food items and replenishes food supplies to meet requirements.
• Oversees and assists in the maintenance of proper food handling techniques to ensure efficiency of operations and to eliminate waste and spoilage.
• Responsible for cleaning and routine maintenance of food preparation equipment such as counter surfaces, steamers, slicers, robot coupe, walk‑in coolers, range tops, ovens and general work area.
• Assists production cooks with the preparation of various food items, as needed.
• Prepares basic food ingredients for cooking by performing such duties as chopping, cutting, slicing, grinding and blending.
• Assists cooks by combining food ingredients as directed.
• Finishes food items for serving by garnishing and transferring items to individual serving dishes.

Skills

Flexible schedule

Personal hygiene

Lifting 26-75 lbs

Home football games availability

Tools

Robot coupe

Slicers

Job description

Kellogg Center in East Lansing, MI is seeking a part-time cook to prep and cook for the State Room restaurant. Shifts Thu–Sun 6:00–14:30, 20–25 hours weekly, with duties that include grilling, sautéing, frying and preparing salads/desserts.

Responsibilities include maintaining proper food handling, measuring ingredients, and assisting in various prep tasks while ensuring cleanliness and efficiency in the kitchen.