Part-Time Cook

Cura Hospitality; Natchitoches (LA); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Weekly Pay

Competitive Part-Time Benefits Package

Employee Referral Bonus

401K & Company Match

Job summary

Cura Hospitality is seeking a motivated Part-Time Cook to join our team in Natchitoches, Louisiana. In this role, you will work in a dynamic kitchen environment, preparing high-quality meals while ensuring standards of quality and safety.

The ideal candidate will have at least one year of culinary experience, a strong attention to detail, and great customer service skills. Join us in delivering delicious meals at the Natchitoches Regional Medical Center, with part-time benefits including dental and vision.

Qualifications

• At least one year’s prior culinary experience in a high-volume establishment.
• Knowledge of culinary methods and standards.
• Ability to handle multiple tasks in a fast-paced environment.

Responsibilities

• Ensure quality and portion control for meals.
• Prepare food and maintain kitchen standards.
• Follow safe food handling policies and procedures.

Skills

Culinary experience

Attention to detail

Customer service

Tools

Kitchen equipment

Job description

Job Reference Number:

39937

Employment Type:

Part-Time, Onsite

Segment:

Healthcare

Brand:

Cura-Hospitality

Location:

Natchitoches, Louisiana (US-LA)

Why work for Cura Hospitality?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Competitive Part-Time Benefits Package!
• Employee Referral Bonus!
• 401K & Company Match!

The Role at a glance:

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Natchitoches, LA location. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

• Food handlers’ certification

Where you'll be working:

• Natchitoches Regional Medical Center, located in Natchitoches, LA

Part-Time Benefits:

• Dental
• Vision
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)

Compensation:

• $15.00 per hour, depending on experience.

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer:

This job description can be revised by management as needed. #boost