Full-Time Cook

Cura Hospitality

Baton Rouge (LA)

On-site

USD 17,908 - 22,041

Full time

14 days+

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Benefits offered by this job

Weekly Pay!
Work/Life Balance!
Competitive Benefit Packages!
Tuition Reimbursement!
Employee Referral Bonus!
401K & Company Match!

Job summary

Cura Hospitality in Baton Rouge, LA is seeking an experienced Full-Time Evening Shift Cook to join our kitchen team at the Baton Rouge location. You will work with a motivated crew in a fast-paced environment to prepare delicious meals.

The ideal candidate has prior culinary experience in high-volume settings, strong attention to detail, and customer service skills. We offer weekly pay, benefits, tuition reimbursement, and opportunities for growth.

Qualifications

  • At least one year's prior culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to multitask in a fast-paced environment.
  • Ability to use kitchen equipment and differentiate food items.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control.
  • Food preparation.
  • Creative food presentation.
  • Maintaining kitchen.
  • Ensuring food is stored properly.
  • Following safe food handling policies, procedures and recipes.

Skills

Culinary experience
High-volume cooking
Attention to detail
Customer service
Food handler certification

Job description

Competitive Benefit Packages!

Job Reference Number: 40521

Employment Type: Full-Time, Onsite

Segment: Healthcare

Brand: Cura-Hospitality

Location: Baton Rouge, Louisiana (US-LA)

Why work for Cura Hospitality?

  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experienced Full-Time "Evening Shift" Cook to work with a highly motivated and energetic kitchen staff in our Baton Rouge, LA location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you\'ll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes
What we\'re looking for:

Must-haves:

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:

  • Food handlers’ certification
Where you\'ll be working:
  • Woman's Hospital, located in Baton Rouge, LA
Full-Time Benefits:
  • Medical
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement
  • Paid Time Off
Compensation Range:
  • $13.00 - $16.00 per hour, depending on experience.
About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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