Part Time Cook

Cabot Cove of Largo; Largo (FL); On-site; USD 24,000 - 27,000; Part time

Benefits offered by this job

Sign-on bonus

Job summary

Cabot Cove of Largo Inc. in Largo, FL is seeking a Part Time Line Cook to join our assisted living community. Work hours are 2:00–7:00 PM, four days per week (Friday through Monday).

Compensation ranges from $17.50 to $19.50 per hour, plus a $300 sign-on bonus after 90 days. All candidates must pass a level 2 background check through the FL Clearinghouse. As part of a premier 61-unit community, you will follow dietician-approved menus, adhere to recipes, and ensure residents receive meals that

Responsibilities

• Ensure the meals you cook are great tasting and great looking.
• Follow the recipes and the dietician-approved menu as directed by your Supervisor.
• Know specialized diets- ensuring all kitchen staff knows what resident’s current diets are.
• Respond to customer preferences and complaints.
• Clean and sanitize kitchen after service.
• When directed by your Supervisor, ensure all deliveries match delivery documentation. Report any discrepancies to your Supervisor immediately.
• Unload and stock deliveries as directed by your Supervisor.
• Be responsible for rotating stock to ensure items are used prior to expiration as directed by Supervisor.

Job description

Part Time Line Cook

Cabot Cove of Largo is seeking a Part Time Cook. We are Florida’s premier 61- unit Assisted Living community located. Our successful employees are highly focused on getting the job done, straight forward, smart, and want to help the elderly enjoy their lives.

Join Cabot to earn good money, enjoy great benefits and make a positive contribution to people’s lives.

2-7 pm 4 days a week, Friday through Monday.

Compensation: $17.50-$19.50/hour

$300 sign on bonus after 90 days

Responsibilities include:

• Ensure the meals you cook are great tasting and great looking.
• Follow the recipes and the dietician-approved menu as directed by your Supervisor.
• Know specialized diets- ensuring all kitchen staff knows what resident’s current diets are.
• Respond to customer preferences and complaints.
• Clean and sanitize kitchen after service.
• When directed by your Supervisor, ensure all deliveries match delivery documentation. Report any discrepancies to your Supervisor immediately.
• Unload and stock deliveries as directed by your Supervisor.
• Be responsible for rotating stock to ensure items are used prior to expiration as directed by Supervisor.

This job requires candidates to pass a level 2 background check through the FL Clearinghouse. For more information, visit https://info.flclearinghouse.com