COOK, SKILLED NURSING posted about 2 hours ago Sabal Palms Health & Rehabilitation Largo, FL We[...]

Sabal Palms Health & Rehabilitation; Largo (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A skilled nursing facility in Largo, FL seeks an Evening Cook to prepare meals and ensure adherence to dietary guidelines in a caring environment. The role requires a minimum of 3 years in food preparation, a culinary background, and a commitment to quality and safety in meal service.

Benefits

Comprehensive Health Plan Options

401(k) Retirement Savings Plan

Tuition Discounts

Paid Time Off

Employee Discounts

Qualifications

• Minimum 3 years of food preparation experience in skilled nursing, assisted living or hospital.
• Culinary background preferred.
• Proficient in English, verbal and written.

Responsibilities

• Prepare meals according to menus and recipes.
• Cook hot foods as directed.
• Ensure cleanliness and safety in food preparation.

Skills

Attention to detail

Time management

Ability to work independently

Education

3 years of food preparation experience

Active Serve Safe Certification

Job description

It has come to our attention that individuals have been impersonating Sabal Palms Health & Rehabilitation (Sabal Palms) team members, recruiters, and HR personnel in attempts to mislead job seekers. These are not authorized representatives of Sabal Palms. To protect yourself:

• Always apply through our official website: https://sabalhealthandrehab.employ.onshift.com/job_positions/browse
• Be cautious of unexpected messages or offers that do not come from an official @sabalhealthandrehab.com email address.
• We will never ask for personal information or bank account information during the recruitment process or over the phone.

If you receive a suspicious message claiming to be from a Sabal Palms representative, please do not engage. Report the incident to us directly at [e-mail]

Sabal Palms Health & Rehabilitation is seeking Respiratory Therapists to join their Pediatrics clinical team!! This individual will work in the Pediatrics Skilled Care Unit either on a full-time or part-time basis.

Sabal Palms is a 244-bed skilled nursing facility located on the Palms of Largo campus in Largo, FL that provides through a wide range of skilled nursing care, restorative therapies, memory care and pediatric care.

This award-winning community is located on The Palms of Largo campus, which has been part of the Largo area since 1990. It is the commitment of our team members to help each resident and patient lead a purposeful life and strive to deliver an exceptional experience through Platinum Service

WHY WORK with US:

• Comprehensive Health Plan Options
• Medical and Prescription Coverage
• Dental and Vision Coverage
• FSA & HSA Account Options
• Access to Health Care & Mental Health E-Visits
• $10k Life Insurance Coverage*
• Supplemental Insurance Options
• Pet Insurance
• 401(k) Retirement Savings Plan with Generous Company Matching Benefits
• Paycheck Advances with Rain Instant Pay
• Employee Support Program (EAP)
• Tuition Discounts & Reimbursement with Rasmussen College
• Team Member Referral Bonus
• Shift Differentials
• LifeMart Employee Discounts
• OnShift Engage Bonus and Incentives
• Generous Paid Time Off & Discounted Travel Accommodations
• Childcare Discounts
• Rent Discounts

*Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location

Evening Cook Summary

The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.

The primary purpose of this position is to prepare cold food and bakery and salad items. Depending on business needs, the Cook may step in and cook hot meals (e.g., burgers, fries, eggs, and other hot meal items.)

All food is prepared in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures.

Evening Cook Essential Job Duties, and Responsibilities

• Prepare meals that follow the menus and recipes. Food must be taste and temperature palatable and appetizing in appearance.
• Inspect special diet trays to assure that the correct diet is served to the resident. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders.
• Prepare cold item foods, bakery, and salad items.
• Cook hot foods as directed by Supervisor(s). Ensure culinary practices, procedures and food safety are followed.
• Adhere to food service timelines.
• Prepare and serve substitute foods to residents who refuse daily menu food options.
• Serve meals to residents and guests as needed.
• Assist in food preparation for special meals, parties, and events.
• Prepare food in accordance with sanitary regulations and Food Serve Safe regulations.
• Ensure work areas are maintained in a clean and safe manner.
• Assist with food prep for the upcoming meal and day.
• Assist with the inventory and replenishment process for food and supplies.
• Meet federal and state in-service requirements.

Evening Cook Required Skills and Qualifications

• Capable of performing the essential functions of the job, with or without reasonable accommodations
• Ability to understand and communicate written and verbal directions
• Regular attendance, reliability and punctuality is necessary
  • Ability to work nights and weekends, upon request
  • Must be able to work overtime as needed
  • May be responsible to work on an on-call basis
• Well organized with excellent attention to detail
• Aptitude to work independently with excellent time management skills

Evening Cook Education and Experience

• Minimum 3 years of food preparation experience in a Skilled Nursing, Asssted LIving or Hospital
• Culinary background experienced preferred
• Proficient in English, verbal and written
• Proficiency in Microsoft Office Suite
• Active Serve Safe Certification or Food Handlers Certificate preferred

Note: If you do not already have an active standing Serve Safe Certification, you will be required to attain that Certificate within the first 6 months of your start date. The Chef and/or Culinary Director may assist you with this requirement.

This company is an Equal Opportunity / Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, national origin or other protected statuses.

We want all interested and qualified candidates to apply for employment opportunities. If you are a U.S. applicant with a disability who is unable to use our online tools to search and apply for jobs, please contact us. Please indicate the specifics of the assistance needed. This option is reserved only for individuals with disabilities that are unable to use the online tools and is not intended for other purposes.