Residential Cook

Embark Behavioral Health

Hurricane (UT)

On-site

USD 21,000 - 25,000

Part time

14 days+
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Job summary

Embark Behavioral Health in Hurricane, Utah, is seeking an independent cook to support our Stabilization and Assessment program. This part-time role involves cooking for adolescents (ages 12–17) during weekend shifts and two evening weekday shifts at Embark Hurricane.

Must have at least two years of cooking experience, a Food Handler's Permit, a valid driver's license, and knowledge of health codes and sanitation. Hourly pay ranges from $15.00 to $18.50 with approximately 15 hours per week.

Qualifications

  • Two years of cooking experience required.
  • Current Food Handler's Permit required.
  • Valid Driver's License required.
  • Knowledge of health codes and proper sanitation.

Responsibilities

  • Prepare meals for the duration of your shift (breakfast, lunch, or dinner).
  • Prepare mid-meal snacks and ensure food is readily available.
  • Assist in food preparation and storage.
  • Oversee kitchen cleanliness, orderliness, and safety.
  • Prepare food ahead of time for the following day’s menu.

Skills

Independent worker
Cooking experience
Dietary adaptability

Education

Food Handler's Permit
Driver's License

Job description

Pay: $15.00 - $18.50

Location: 65 N 1150 Hurricane, Utah 84737

Schedule: 15 hours a week

Saturday and Sunday: 3:00pm - 7:00pm

2 week day shifts: 3:00pm - 7:00pm

Do you love to cook independently for small personalized groups? Are you looking to have your cooking skills taken to the next level and create a meaningful impact? Then we have the right job for you! Join us at Embark Hurricane!

Embark's Stabilization and Assessment program is a residential treatment center dedicated to highly acute adolescents. The program specializes in the stabilization and assessment of adolescent boys ages 12 to 17 and their families.

Responsibilities
  • Prepare meals for the duration of your shift, including breakfast, lunch, or dinner for clients and staff.
  • Prepare mid-meal snacks, ensuring food is always readily available.
  • Assist in food preparation and storage.
  • Oversee the overall cleanliness, orderliness, and safety of the kitchen.
  • Prepare food ahead of time for the following day's menu.
Qualifications

What we are looking for:

  • Independent, skilled cooks who enjoy having an autonomous work environment.
  • People with a servant heart who enjoy having a purpose behind the food they make.
  • Skill in preparation of a variety of foods.
  • Ability to adapt to special dietary needs of the clients.
Required
  • Minimum of two years of cooking experience.
  • A current Food Handler's Permit, and a valid Driver's License.
  • Knowledge of health codes and proper sanitation.

Embark is an Equal Employment Opportunity Employer. We are committed to enriching the therapeutic and healing experience we offer through the diversity of our employees and community. We actively seek to recruit and support a broadly diverse staff who contribute to our excellence, diversity of viewpoints and experiences, and relevance in a global society.

Embark does not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, marital status, veteran status, or any other protected status under applicable laws. Accommodations are available for applicants with disabilities.

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