Part-Time Cook

Elior Group; Hopkins (MN); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Employee Referral Bonus

401K & Company Match

Discount Program

Commuter Benefits

EAP

Sick Time

Holiday Pay

Job summary

Elior North America is hiring a Part-Time Cook for Minnetonka, MN. Become part of a fast-paced kitchen team and prepare high-quality meals in a supportive environment. This onsite role offers flexible hours and opportunities for growth within a family of hospitality brands.

Highlights include no late-night shifts, weekly pay, and a strong work/life balance. Previous culinary experience with scratch cooking is preferred, with benefits like 401k matching and commuter perks available.

Qualifications

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Job description

Job Reference Number: 44157
Employment Type:Part-Time,Onsite
Segment: Healthcare
Location: Ridgepoint

Why work for Elior North America?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is afamily of distinct hospitality companieswith more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add an experiencedPart-Time Cookto work with a highly motivated and energetic kitchen staff in ourMinnetonka, MNlocation. As aCook, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.

  Nice-to-haves:

  Where you'll be working:
  • Ridgepointe Senior Living, located in Minnetonka, MN
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  Compensation Range:
  • $19.00 - $22.00 per hour, depending on experience

  About Elior North America:

  Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

  At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

  Disclaimer: This job description can be revised by management as needed. #LI-EB1