Part-Time Cook

Lancer Hospitality

Jefferson Hills (Allegheny County)

On-site

USD 25,000 - 33,000

Part time

7 days ago
Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

No Late-Night Shifts!
Weekly Pay!
Work/Life Balance!
Employee Referral Bonus!
401K & Company Match!

Job summary

Elior North America, a family of distinct hospitality companies, is seeking a Part-Time Cook for the Jefferson Hills, PA location. You will join a fast-paced kitchen team at Jefferson Hospital, cooking high-quality meals with a focus on scratch cooking and proper food safety.

This role offers work-life balance and opportunities for growth within Cura Hospitality. Ideal candidates have at least one year of culinary experience in a high-volume setting, strong attention to detail, and customer

Qualifications

  • At least one year's prior culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Skills

Culinary experience
Customer service
Attention to detail
Multitasking
Food safety

Job description

Select how often (in days) to receive an alert:

Job Reference Number: 41209
Employment Type:Part-Time,Onsite
Segment:
Healthcare
Location: Jefferson Hospital

Why work for Elior North America?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is afamily of distinct hospitality companieswith more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experiencedPart-Time Cook to work with a highly motivated and energetic kitchen staff in our Jefferson Hills, PA location. As a Cook withCura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes
What we're looking for:

Must-haves:

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:

Where you'll be working:
  • Jefferson Hospital, located in Jefferson Hills, PA
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
Compensation Range:
  • $20.50 per hour, depending on experience.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Cook
Cook

Lancer Hospitality • Swissvale

On-site
USD 26,000 - 34,000
Weekly Pay
Work–Life Balance
Benefits package
+2
Part-Time Cook
Part-Time Cook

Lancer Hospitality • Cass Lake (MN)

On-site
USD 20,457 - 29,136
Vision
Discount Program
Commuter Benefits (Parking and Transit
+5
Part-Time Cook
Part-Time Cook

Lancer Hospitality • Mount Saint Joseph (OH)

On-site
USD 18,000 - 23,000
Discount Program
Commuter Benefits (Parking and Transit
EAP
+3
Cook
Cook

Lancer Hospitality • Verona

On-site
USD 24,796 - 27,552
Weekly Pay
Work - Life Balance
Competitive benefits package
+2
Part-Time Food Service Associate
Part-Time Food Service Associate

Lancer Hospitality • Canonsburg

On-site
USD 24,796 - 30,307
Vision
Discount Program
Commuter Benefits
+4
Part-Time Dietary Aide
Part-Time Dietary Aide

Lancer Hospitality • Jefferson Hills

On-site
USD 22,000 - 32,000
Vision
Discount Program
Commuter Benefits
+4
Casual Food Service Associate
Casual Food Service Associate

Lancer Hospitality • Jefferson Hills

On-site
USD 21,000 - 29,000
Full-Time Cook Supervisor
Full-Time Cook Supervisor

Lancer Hospitality • Mars (PA)

On-site
USD 63,370,000 - 68,880,000
Medical
Vision
Voluntary UNUM offering for Accident,
+8
Casual Cook
Casual Cook

Elior • Wexford

On-site
USD 20,000 - 29,000
No Late-Night Shifts
Weekly Pay
Growth Opportunities
+1
Cook
Cook

Lancer Hospitality • Milton (MA)

On-site
USD 19,286 - 27,552
Weekly Pay
Work-Life Balance
Benefits package
+2